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La Cucina Italiana: The Encyclopedia of Italian Cooking
Lake House
My Italian Kitchen
Bueno y Barato: Alimentate Bien a $4 al Dia
The Champagne Guide 2014-2015
The Newlywed's Cookbook: Fresh and modern recipes to cook and share together
Here and There
Cook for Your Life
Sri Lanka and the Philippines
The Italian Baker
The The L.A. Cookbook: Recipes from the Best Restaurants, Bakeries, and Bars in Los Angeles
Heritage Baking: Recipes for Rustic Breads and Pastries Baked with Artisanal Flour from Hewn Bakery (Bread Cookbooks, Gifts for Bakers, Bakery Recipes, Rustic Recipe Books)
Speakeasy: 200 Underground Cocktails
Encyclopedia of Food and Cookery
Penfolds: The Rewards of Patience
Sharp: The Definitive Introduction to Knives, Sharpening, and Cutting Techniques, with Recipes from Great Chefs
Mug Cakes: Ready in 5 Minutes in the Microwave
Baking with Less Sugar: Recipes for Desserts Using Natural Sweeteners and Little-to-No White Sugar
Power Grains: Spelt, farro, freekeh, amaranth, kamut, quinoa and other Ancient grains
Deliciously Chocolatey: 100 cocoa-rich recipes for bakes, cakes and chocolate treats
Baco: Vivid Recipes from the Heart of Los Angeles (California Cookbook, Tex Mex Cookbook, Street Food Cookbook)
Rice, Noodle, Fish: Deep Travels Through Japan's Food Culture
The Sugar Hit!
Luke Mangan Classics
Bld
Japanese Cocktails: Over 40 highballs, spritzes and other refreshing low-alcohol drinks
Laura Santini's Pasta Secrets: Over 70 Delicious Recipes, from Authentic Classics to Modern and Healthful Alternatives
How I Cook
New Classics
Hungry for France: Adventures for the Cook and Food Lover
Cocktails for the Holidays: Festive Drinks to Celebrate the Season
Lantana Café Breakfast & Brunch: Relaxed recipes to start each day
The Really Useful Pocket Wine Book
Summerland: Recipes for Celebrating with Southern Hospitality
The Drunken Botanist
Gather: Simple, Seasonal Recipes from Gill Meller, Head Chef at River Cottage
East: Much Loved Recipes from South East Asia
The Curious Bartender's Guide to Gin: How to appreciate gin from still to serve
First-time Vegan: Delicious dishes and simple switches for a plant-based lifestyle
My Grandma's Kitchen - the Best Ever Birthday : Recipes Inspired by Margaret Fulton
Fermented Foods for Vitality & Health: Boost your digestive and immune systems with delicious probiotic recipes
Artisanal Burger: 50 Italian Twists on an All-American Favorite
Wild Mocktails: Delicious mocktails using home-grown and foraged ingredients
My Abuelo's Mexican Feast: An Illustrated Mexican Food Journey
Cookies & Beer: Bake, Pair, Enjoy
Supernormal
Chocolate Alchemy: A Bean-To-Bar Primer
Tea with Jane Austen: Recipes inspired by her novels and letters
