Encyclopedia of Food and Cookery

Author: Fulton, Margaret
ISBN: 9781742705729
Publisher: Hardie Grant Books
Year First Published: 2013
Pages: 768
Dimensions: 9.173 inches x 7.402 inches x
Format: Hardback

Description:
A special 30th Anniversary edition of the classic food encyclopedia from the woman who taught Australia how to cook. The Margaret Fulton Encyclopedia is an Australian classic for new and experienced cooks alike, who are looking for a one-stop-shop which a