La Cucina Italiana: The Encyclopedia of Italian Cooking

Author: La Cucina Italiana Editors
ISBN: 9780847839148
Publisher: Rizzoli International
Year First Published: 2012
Pages: 470
Dimensions: 10.276 inches x 10.276 inches x 1.654 inches
Format: Hardback

Description:
For serious lovers of authentic Italian food this is the ultimate, step-by-step, culinary reference book. It contains more than 500 recipes and is organised by ingredient.