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Tartlets, Quichettes and Cute Things
Tartine Book No. 3: Modern Ancient Classic Whole (Bread Cookbook, Baking Cookbooks, Bread Baking Bible)
Prune
The Eastern & Oriental Cookbook
Feast from the Fire: 65 summer recipes to cook and share outdoors
Herbaceous
Smith & Daughters: A Cookbook (That Happens to be Vegan)
My Modern Indian Kitchen: Over 60 Recipes for Home-Cooked Indian Food
James Beard's All-American Eats: Recipes and Stories from Our Best-Loved Local Restaurants
Cooking with Cheese: over 80 deliciously inspiring recipes from soups and salads to pasta and pies
Cook the Pantry: Vegan Pantry-to-Plate Recipes in 20 Minutes (or Less!)
The Forager's Kitchen: Over 100 field-to-table recipes
Julia Reed's South: Spirited Entertaining and High-Style Fun All Year Long
Cheese Balls: 40 celebratory and cheese-licious recipes (Cheese Recipe Book, Cheese Cookbook, Cheese Books)
Nobu Step by Step
Eating and Drinking Melbourne
Venice on a Plate : But What a Plate!
The American Bar: The Artistry of Mixing Drinks
Good Housekeeping Cooking On Campus
The Complete Caravan Chef
Cooking Slow: Recipes for Slowing Down and Cooking More
Fabulous Food, Minus the Boombah
Wine Lover’s Kitchen: Delicious Recipes for Cooking with Wine
Sausage Making: The Definitive Guide with Recipes
Brown Sugar Kitchen: New-Style, Down-Home Recipes from Sweet West Oakland (Soul Food Cookbook, Southern Style Cookbook, Recipe Book)
Huxtabook : Recipes from Sea, Land and Earth
City Harvest: 100 Recipes from Great New York Restaurants
Japan and Korea
This is Gluten-free: Delicious Gluten-Free Recipes to Bake it Better
South American Grill
The Clever Camper Cookbook: Over 20 simple dishes to enjoy in the great outdoors
Grilled Cheese Kitchen: Bread + Cheese + Everything in Between (Grilled Cheese Cookbooks, Sandwich Recipes, Creative Recipe Books, Gifts for Cooks)
Frenchie: New Bistro Cooking: New Bistro Cooking
The Eat Like a Man Guide to Feeding a Crowd: How to Cook for Family, Friends, and Spontaneous Parties
Potatoes: 65 delicious ways with the humble potato from fries to pies
The Crumbs Family Cookbook: 150 really quick and very easy recipes
The Country Cooking of France
Nature : Simple, Healthy and Good
Spring In Sicily
The Bar Hopper Handbook: Scam a Drink, Score a Date, and Rule the Night
Mouthful of Stars : A Constellation of Favorite Recipes from My World Travels
Susur: A Culinary Life
Flavours of Morocco: Tagines and Other Delicious Recipes from North Africa
The Field to Table Cookbook: Gardening, Foraging, Fishing and Hunting
The Ivy Now
My Feast with Peter Kuruvita : Recipes from the Islands of the South Pacific, Sri Lanka, Indonesia and the Philippines
Modern Greek Cooking: 100 Recipes for Meze, Entrées, and Desserts
Cuba Cooks: Recipes and Secrets from Cuban Paladares and Their Chefs