The Field to Table Cookbook: Gardening, Foraging, Fishing and Hunting
Author: Ebert, Susan
ISBN: 9781599621326
Publisher: Rizzoli International
Year First Published: 2016
Pages: 272
Dimensions: 10 inches x 7.992 inches x
Format: Hardback
Description:
Following the award-winning Afield and with a foreword by its author, The Field to Table Cookbook — the original human culinary endeavor — builds powerfully upon the modern farm-to-table movement as well as upon the current interest in self-sustainability.
The increasing popularity of bringing organic, locally sourced food to the family table is brought to its logical conclusion in author Susan Ebert's literary field-to-table food aesthetic. These are family-pleasing, nutritious, accessible recipes for home cooks who want to step up their familiarity with clean, organic meat, fish, fruits, and vegetables.
ISBN: 9781599621326
Publisher: Rizzoli International
Year First Published: 2016
Pages: 272
Dimensions: 10 inches x 7.992 inches x
Format: Hardback
Description:
Following the award-winning Afield and with a foreword by its author, The Field to Table Cookbook — the original human culinary endeavor — builds powerfully upon the modern farm-to-table movement as well as upon the current interest in self-sustainability.
The increasing popularity of bringing organic, locally sourced food to the family table is brought to its logical conclusion in author Susan Ebert's literary field-to-table food aesthetic. These are family-pleasing, nutritious, accessible recipes for home cooks who want to step up their familiarity with clean, organic meat, fish, fruits, and vegetables.
