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The Poptail Manual
The The Roughwood Book Of Pickling
Foolproof Freezer
Canning and Preserving
Tracklements Book of Savoury Preserves
Sally Wise
Preserving the Season: 90 Delicious Recipes for Jams, Jellies, Preserves, Chutneys, Pickles, Curds, Condiments, Canning & Dishes Using
The Ice Kitchen
Self-Sufficiency: Preserving
Pickle Juice
The Essential Dehydrator
Canning Essentials: Jam-Packed with Essential Tools, Techniques, and Recipes for Fruits, Veggies, Jams, Pickles, Salsa, and More
It Starts with Fruit
The New Homemade Kitchen
Summer's Lease
The Farmhouse Culture Guide to Fermenting
Weekly Provisions
Fermenting Foods Step-by-Step
The Modern Preserver
