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Glutton: The Multi-Course Life of a Very Greedy Boy
We Are What We Eat: A Slow Food Manifesto
After Eating: Metabolizing the Arts
Between Meals: An Appetite for Paris
Edible Economics: A Hungry Economist Explains the World
Regenesis: How to Feed the World Without Devouring the Planet
Hiakai
Slow Rise: A Bread-Making Adventure
Dirt: Adventures in French Cooking
Food of the Cods: How Fish and Chips Made Britain
Autumn in Piemonte: Food and Travels in Italy's Northwest
Winter in the Alps: Food by the Fireside
The Food Almanac: Recipes and Stories for a Year At the Table
Lusty Vegan : A Cookbook and Relationship Manifesto for Vegans and the People Who Love Them
Caffeinated: How Our Daily Habit Hooks, Helps and Hurts Us
The Food of Vietnam
Eat More Better: How to Make Every Bite More Delicious
How Veganism Can Save Us
Street Food: Mouth-watering recipes for quick bites and mobile snacks from around the world
Pandora's Lunchbox: How Processed Food Took Over the American Meal
Project Animal Farm
The Secret Ingredient (Signed by the author)
The Secret Ingredient
A Short History of Drunkenness
FoodWISE
Slow Rise
Cod
This Is Vegan Propaganda
Beggars Belief
Toxic
Brain Food
My Year Without Meat
The Ten (Food) Commandments
Arabella's Guide to... Nutrient-Dense Food on a Shoestring
The End of Plenty: the race to feed a crowded world
Robyn Lawley Eats
Salad Days
The Ethics of What We Eat
