Maggie Beer's Spring Harvest Recipes
Author: Beer, Maggie
ISBN: 9781921384233
Publisher: Lantern
Year First Published: 2015
Pages: 176
Dimensions: 260mm x 194mm x 14mm
Format: Paperback / softback
Description
All of the spring recipes from Maggie's Harvest, featuring delicious recipes that make the best of seasonal spring produce.
Maggie Beer's Spring Harvest Recipes brings together all of Maggie Beer's signature recipes from her spring chapter of Maggie's Harvest, including detailed descriptions of seasonal ingredients and inspiring accounts of memorable meals with family and friends.
The recipes highlight Maggie's philosophy of using the freshest and best seasonal produce available in the Barossa Valley South Australia, and treating it simply, allowing the natural flavours to speak for themselves. Describing herself as a 'country cook', Maggie cooks from the heart and is passionate about instilling in others this same confidence - to use recipes as a starting point, and be guided by instinct and personal taste.
This book from one of Australia's best-loved cooks is essential for anyone with an appreciation of the pleasures of sourcing, cooking and sharing seasonal food.
ISBN: 9781921384233
Publisher: Lantern
Year First Published: 2015
Pages: 176
Dimensions: 260mm x 194mm x 14mm
Format: Paperback / softback
Description
All of the spring recipes from Maggie's Harvest, featuring delicious recipes that make the best of seasonal spring produce.
Maggie Beer's Spring Harvest Recipes brings together all of Maggie Beer's signature recipes from her spring chapter of Maggie's Harvest, including detailed descriptions of seasonal ingredients and inspiring accounts of memorable meals with family and friends.
The recipes highlight Maggie's philosophy of using the freshest and best seasonal produce available in the Barossa Valley South Australia, and treating it simply, allowing the natural flavours to speak for themselves. Describing herself as a 'country cook', Maggie cooks from the heart and is passionate about instilling in others this same confidence - to use recipes as a starting point, and be guided by instinct and personal taste.
This book from one of Australia's best-loved cooks is essential for anyone with an appreciation of the pleasures of sourcing, cooking and sharing seasonal food.
