The Food Of Spain
Author: Roden, Claudia
ISBN: 9780718157197
Publisher: Michael Joseph
Year First Published: 2012
Pages: 512
Dimensions: 254mm x 198mm x 46mm
Format: Hardback
Description
Discover Spain's culture and cuisine
Claudia Roden has spent five years researching and writing about the food of Spain, resulting in this definitive, passionate and evocative cookbook which takes in the different regions and looks at the history, the people and the culture at the heart of this country, and at that which binds it all together - the delicious food and recipes passed down through generations. From simple, rustic tapas and delicately flavoured soups, to elaborate celebratory dishes served on silver platters and cakes and desserts each with a story to tell, this is the book about Spain to learn from and to cook from.
ISBN: 9780718157197
Publisher: Michael Joseph
Year First Published: 2012
Pages: 512
Dimensions: 254mm x 198mm x 46mm
Format: Hardback
Description
Discover Spain's culture and cuisine
Claudia Roden has spent five years researching and writing about the food of Spain, resulting in this definitive, passionate and evocative cookbook which takes in the different regions and looks at the history, the people and the culture at the heart of this country, and at that which binds it all together - the delicious food and recipes passed down through generations. From simple, rustic tapas and delicately flavoured soups, to elaborate celebratory dishes served on silver platters and cakes and desserts each with a story to tell, this is the book about Spain to learn from and to cook from.
