Tagine: Spicy stews from Morocco
Author: Basan, Ghillie
ISBN: 9781845974787
Publisher: Ryland Peters and Small
Year First Published: 2007
Pages: 64
Dimensions: 7.52 inches x 7.52 inches x 0.433 inches
Format: Hardback
Description:
These hearty meals, flavoured with spices and fruit, are served from an elegant, specially designed cooking vessel, also called a tagine. In Ghillie Basan’s collection of aromatic recipes you will find some of the best-loved classics of the Moroccan kitchen, such as the sumptuous lamb tagine with prunes, apricots and almonds, and the tangy chicken tagine with green olives and lemon. Also included are less traditional but equally delicious recipes for beef and fish. Vegetarians, too, have a delightful and varied choice. Every recipe includes suggestions for accompaniments and side dishes.
ISBN: 9781845974787
Publisher: Ryland Peters and Small
Year First Published: 2007
Pages: 64
Dimensions: 7.52 inches x 7.52 inches x 0.433 inches
Format: Hardback
Description:
These hearty meals, flavoured with spices and fruit, are served from an elegant, specially designed cooking vessel, also called a tagine. In Ghillie Basan’s collection of aromatic recipes you will find some of the best-loved classics of the Moroccan kitchen, such as the sumptuous lamb tagine with prunes, apricots and almonds, and the tangy chicken tagine with green olives and lemon. Also included are less traditional but equally delicious recipes for beef and fish. Vegetarians, too, have a delightful and varied choice. Every recipe includes suggestions for accompaniments and side dishes.
