Sugar and Spice
Author: Pagrach-Chandra, Gaitri
ISBN: 9781862059375
Publisher: HarperCollins Publishers
Year First Published: 2012
Pages: 288
Dimensions: 254mm x 195mm x 31mm
Format: Hardback
Description:
This enchanting book is a collection of recipes of the best of the world’s sweets, tiny cakes and patisserie, from delicately spiced Indian sweets to nutty Spanish marzipans. Crunchy brittles, tempting truffles, sticky toffees, caramels, nougat… treats to suit all tastes! Ideal for all family, entertaining or giving as gifts.
This enchanting book is a collection of recipes for the best of the world’s sweets, tiny cakes and patisserie, from delicately spiced Indian milk sweets to nutty Spanish marzipans; from tiny French sponge cakes to Scottish fudge. Crunchy brittles, tempting truffles, sticky toffees, caramels, nougat, honeycomb… there are treats to suit all tastes. Over 120 easy-to-follow recipes offer small delights from near and far – ideal for all the family, for entertaining or for giving as gifts.
65,000 words
ISBN: 9781862059375
Publisher: HarperCollins Publishers
Year First Published: 2012
Pages: 288
Dimensions: 254mm x 195mm x 31mm
Format: Hardback
Description:
This enchanting book is a collection of recipes of the best of the world’s sweets, tiny cakes and patisserie, from delicately spiced Indian sweets to nutty Spanish marzipans. Crunchy brittles, tempting truffles, sticky toffees, caramels, nougat… treats to suit all tastes! Ideal for all family, entertaining or giving as gifts.
This enchanting book is a collection of recipes for the best of the world’s sweets, tiny cakes and patisserie, from delicately spiced Indian milk sweets to nutty Spanish marzipans; from tiny French sponge cakes to Scottish fudge. Crunchy brittles, tempting truffles, sticky toffees, caramels, nougat, honeycomb… there are treats to suit all tastes. Over 120 easy-to-follow recipes offer small delights from near and far – ideal for all the family, for entertaining or for giving as gifts.
65,000 words
