Smoke and Pickles: Recipes and Stories from a New Southern Kitchen
Author: Lee, Edward
ISBN: 9781579654924
Publisher: Workman Publishing
Year First Published: 2013
Pages: 304
Dimensions: 10.315 inches x 8.268 inches x 1.181 inches
Format: Hardback
Description:
Raised in Brooklyn by a family of Korean immigrants, the author eventually settled down in his adopted town of Louisville, Kentucky, where he owns the restaurant 610 Magnolia. In this book, he includes recipes for dishes like Chicken-fried Pork Steak with Ramen Crust and Buttermilk Pepper Gravy; Collards and Kimchi; and Miso-Smothered Chicken.
ISBN: 9781579654924
Publisher: Workman Publishing
Year First Published: 2013
Pages: 304
Dimensions: 10.315 inches x 8.268 inches x 1.181 inches
Format: Hardback
Description:
Raised in Brooklyn by a family of Korean immigrants, the author eventually settled down in his adopted town of Louisville, Kentucky, where he owns the restaurant 610 Magnolia. In this book, he includes recipes for dishes like Chicken-fried Pork Steak with Ramen Crust and Buttermilk Pepper Gravy; Collards and Kimchi; and Miso-Smothered Chicken.
