Sicilia: The cooking of Casa Planeta
Author: Menduni, Elisa
ISBN: 9788891812278
Publisher: Rizzoli International
Year First Published: 2018
Pages: 248
Dimensions: 10.197 inches x 7.992 inches x 0.984 inches
Format: Hardback
Description:
A gastronomic tour of Sicily featuring delicious recipes, wine pairings, and beautiful photographs of the Mediterranean island's landscapes. With over ninety classic recipes for appetisers, main courses, and desserts, this cookbook takes readers on a culinary tour of Sicily. From urban cuisine to traditional folk meals and the home cooking of the countryside, each dish becomes an excuse to explore Sicily's gastronomic heritage, and to share stories of its life, people, and places.
Whether delectable arancini (rice balls), baked stuffed sardines, or cassata, each recipe is organised according to Sicily's regions, and accompanied by a detailed section of wine pairings for each meal. Additional sections with information on olive oil and local products round out the cookbook – making it a must-have addition to any home chef's library.
ISBN: 9788891812278
Publisher: Rizzoli International
Year First Published: 2018
Pages: 248
Dimensions: 10.197 inches x 7.992 inches x 0.984 inches
Format: Hardback
Description:
A gastronomic tour of Sicily featuring delicious recipes, wine pairings, and beautiful photographs of the Mediterranean island's landscapes. With over ninety classic recipes for appetisers, main courses, and desserts, this cookbook takes readers on a culinary tour of Sicily. From urban cuisine to traditional folk meals and the home cooking of the countryside, each dish becomes an excuse to explore Sicily's gastronomic heritage, and to share stories of its life, people, and places.
Whether delectable arancini (rice balls), baked stuffed sardines, or cassata, each recipe is organised according to Sicily's regions, and accompanied by a detailed section of wine pairings for each meal. Additional sections with information on olive oil and local products round out the cookbook – making it a must-have addition to any home chef's library.
