Sabor
Author: Mohacho, Nieves Barragan
ISBN: 9780241286531
Publisher: Fig Tree
Year First Published: 2017
Pages: 272
Dimensions: 253mm x 196mm x 31mm
Format: Hardback
Description
Recipes to make at home from the Michelin-starred Barrafina chef.
Favourite flavours from a very Spanish kitchen.
Nieves Barragan Mohacho has a Michelin star and is best known as the head chef at Barrafina, the world famous tapas restaurant. Sabor- Flavours from a Spanish Kitchen is all of the food that the Basque-born chef likes to cook best- the food that she grew up eating, the meals that she still makes for friends and family, and the dishes with which she has made her name while cooking at Barrafina. The recipes range from hearty dishes such as braised Iberian pork ribs and chorizo and potato stew, to lighter dishes such as seafood skewers, clams in salsa verde and stuffed piquillo peppers, and a wealth of other recipes, from grilled hispi cabbage to baked cauliflower with salted almonds, chilli and shallots to classic Spanish rice pudding.
A very personal cookbook from a very particular cook, Sabor is full of delicious flavours and delightful recipes you'll return to time and again.
ISBN: 9780241286531
Publisher: Fig Tree
Year First Published: 2017
Pages: 272
Dimensions: 253mm x 196mm x 31mm
Format: Hardback
Description
Recipes to make at home from the Michelin-starred Barrafina chef.
Favourite flavours from a very Spanish kitchen.
Nieves Barragan Mohacho has a Michelin star and is best known as the head chef at Barrafina, the world famous tapas restaurant. Sabor- Flavours from a Spanish Kitchen is all of the food that the Basque-born chef likes to cook best- the food that she grew up eating, the meals that she still makes for friends and family, and the dishes with which she has made her name while cooking at Barrafina. The recipes range from hearty dishes such as braised Iberian pork ribs and chorizo and potato stew, to lighter dishes such as seafood skewers, clams in salsa verde and stuffed piquillo peppers, and a wealth of other recipes, from grilled hispi cabbage to baked cauliflower with salted almonds, chilli and shallots to classic Spanish rice pudding.
A very personal cookbook from a very particular cook, Sabor is full of delicious flavours and delightful recipes you'll return to time and again.
