Nobu West
Author: Matsuhisa, Nobu
ISBN: 9781844003259
Publisher: Quadrille
Year First Published: 2006
Pages: 256
Dimensions: 11.339 inches x 8.78 inches x
Format: Hardback
Description:
Nobu Matsuhisa still stands above all the other great world-class chefs in being the only one who is truly celebrated internationally. In this third book, the first to be written and published in English, he collaborates with Mark Edwards, the Head Chef at Nobu London, to explore even more fully the fusion of cultures and cuisines that is now "Nobu style". For each of the European restaurants Mark has created dishes made with local ingredients, such as porcini in Milan, and this book includes a repertoire of such recipes.
ISBN: 9781844003259
Publisher: Quadrille
Year First Published: 2006
Pages: 256
Dimensions: 11.339 inches x 8.78 inches x
Format: Hardback
Description:
Nobu Matsuhisa still stands above all the other great world-class chefs in being the only one who is truly celebrated internationally. In this third book, the first to be written and published in English, he collaborates with Mark Edwards, the Head Chef at Nobu London, to explore even more fully the fusion of cultures and cuisines that is now "Nobu style". For each of the European restaurants Mark has created dishes made with local ingredients, such as porcini in Milan, and this book includes a repertoire of such recipes.
