French for Everyone
Author: Feildel, Manu
ISBN: 9780143574262
Publisher: Penguin
Year First Published: 2017
Pages: 192
Dimensions: 280mm x 232mm x 15mm
Format: Paperback / softback
Description
If you think cooking French food involves tricky techniques and long lists of ingredients, you'll love these easy dishes.
'I want to encourage people to enjoy cooking and sharing great, inexpensive, easy-to-prepare meals with family and friends. Cooking should be celebrated as an everyday thing.'
After a recent trip to his homeland, Australia's best-loved French chef, Manu Feildel, was inspired by a way of life that values the quality of food, and the importance of sharing it around a table each day.
If you think cooking French food involves tricky techniques and long lists of ingredients, you'll love these easy dishes. From Manu's take on vol au vents, quiche and crepes, to perfect steak with red-wine and little chocolate pots for dessert, Manu shows you how to enjoy cooking French food at home every day.
ISBN: 9780143574262
Publisher: Penguin
Year First Published: 2017
Pages: 192
Dimensions: 280mm x 232mm x 15mm
Format: Paperback / softback
Description
If you think cooking French food involves tricky techniques and long lists of ingredients, you'll love these easy dishes.
'I want to encourage people to enjoy cooking and sharing great, inexpensive, easy-to-prepare meals with family and friends. Cooking should be celebrated as an everyday thing.'
After a recent trip to his homeland, Australia's best-loved French chef, Manu Feildel, was inspired by a way of life that values the quality of food, and the importance of sharing it around a table each day.
If you think cooking French food involves tricky techniques and long lists of ingredients, you'll love these easy dishes. From Manu's take on vol au vents, quiche and crepes, to perfect steak with red-wine and little chocolate pots for dessert, Manu shows you how to enjoy cooking French food at home every day.
