Fire in My Belly: Real Cooking
Author: Gillespie, Kevin
ISBN: 9781449411435
Publisher: Andrews McMeel Publishing
Year First Published: 2013
Pages: 356
Dimensions: 10.709 inches x 8.543 inches x
Format: Hardback
Description:
Step into the kitchen with beloved chef Kevin Gillespie, whose deep commitment, passion, and skill shine throughout this approachable cookbook. This is truly a book to be cooked from again and again."Cooking is figuring out the great qualities of any food and making those qualities shine." That's the inspiring message of "Fire in My Belly" by "Top Chef" fan favorite Kevin Gillespie. "Fire In My Belly "celebrates good ingredients with more than 120 hip, accessible recipes presented in a cutting-edge design. This book taps into our national obsession with knowing where our food comes from. Kevin's southern charm, passion, and funny stories guide readers through one-of-a-kind chapters, like "Foods You Thought You Hated," "When I Want to Eat Healthy," "My Version of Southern Food," "World Classics Revisited," and "Junk Food." "Fire in My Belly" shows cooks what to do with fresh farmers' market foods while providing a backstage pass to the life of a rising culinary star.
ISBN: 9781449411435
Publisher: Andrews McMeel Publishing
Year First Published: 2013
Pages: 356
Dimensions: 10.709 inches x 8.543 inches x
Format: Hardback
Description:
Step into the kitchen with beloved chef Kevin Gillespie, whose deep commitment, passion, and skill shine throughout this approachable cookbook. This is truly a book to be cooked from again and again."Cooking is figuring out the great qualities of any food and making those qualities shine." That's the inspiring message of "Fire in My Belly" by "Top Chef" fan favorite Kevin Gillespie. "Fire In My Belly "celebrates good ingredients with more than 120 hip, accessible recipes presented in a cutting-edge design. This book taps into our national obsession with knowing where our food comes from. Kevin's southern charm, passion, and funny stories guide readers through one-of-a-kind chapters, like "Foods You Thought You Hated," "When I Want to Eat Healthy," "My Version of Southern Food," "World Classics Revisited," and "Junk Food." "Fire in My Belly" shows cooks what to do with fresh farmers' market foods while providing a backstage pass to the life of a rising culinary star.
