Cook the Pantry: Vegan Pantry-to-Plate Recipes in 20 Minutes (or Less!)
Author: Robertson, Robin
ISBN: 9781941252185
Publisher: Andrews McMeel Publishing
Year First Published: 2015
Pages: 184
Dimensions: 9 inches x 7.5 inches x
Format: Paperback / softback
Description:
Eating vegan has never been easier...or faster.
Make satisfying plant-based meals using ingredients from your pantry. Whether you don't feel like cooking or just don't have the time to cook, you can prepare delicious and nutritious meals in 20 minutes or less. These easy and economical recipes were developed by renowned chef and cookbook author Robin Robertson. In just minutes, you can prepare recipes such as:
ISBN: 9781941252185
Publisher: Andrews McMeel Publishing
Year First Published: 2015
Pages: 184
Dimensions: 9 inches x 7.5 inches x
Format: Paperback / softback
Description:
Eating vegan has never been easier...or faster.
Make satisfying plant-based meals using ingredients from your pantry. Whether you don't feel like cooking or just don't have the time to cook, you can prepare delicious and nutritious meals in 20 minutes or less. These easy and economical recipes were developed by renowned chef and cookbook author Robin Robertson. In just minutes, you can prepare recipes such as:
- Artichoke Muffaleta Po'Boys
- Giardiniera Mac and Cheese
- Tuscan Chickpea Fritatta
- Cheesburger Pizza
- Jerk Tempeh with Cocount Quinoa