Franklin Smoke
Author: Mackay, Jordan
ISBN: 9781984860484
Publisher: RANDOM HOUSE US
Year first published: 09 May 2023
Pages: 224
Format: Hardback
Plt;bPgt;The ultimate guide to live-fire grilling and smoking at home, with recipes that will have you cooking up meat, vegetables, fish, and more like a true Texas fire wranglerP#8212;from the James Beard AwardP#8211;winning team behind the Plt;iPgt;New York TimesPlt;/iPgt; bestseller Plt;iPgt;Franklin Barbecue.Plt;/iPgt;Plt;/bPgt;
Plt;bPgt;The ultimate guide toP#160;live-fire grilling and smoking at home, with recipes that will have you cooking up meat, vegetables, fish, and more like a true Texas fire wranglerP#8212;from theP#160;James Beard AwardP#8211;winning team behind the Plt;iPgt;New York TimesPlt;/iPgt; bestseller Plt;iPgt;Franklin Barbecue.Plt;/iPgt;Plt;/bPgt;Plt;brPgt;Plt;brPgt; Aaron Franklin, bestselling author and proprietor of Austin hotspot Franklin Barbecue, turns to backyard live-fire grilling and smoking in Plt;iPgt;Franklin Smoke. Plt;/iPgt;Along withP#160;award-winning food writer Jordan Mackay, Franklin addresses the mysterious area where smoker and grill intersect, describing when and how to best combine the two.P#160;This complete resource, which features inspiring and helpful photographs, proves that lighting a backyard fire is no big deal on a weeknightP#8212;and that you can (and should!) cook this way for fuller flavors and a deeper engagement with the elements.P#160;Plt;brPgt;Plt;brPgt;The trick is in treating fire as an ingredient, not a medium.P#160;Franklin and Mackay detail strategies for executing meals over the full lifespan of a fire, employing low- and high-heat techniques as well as indirect cooking and smoking. Whether youP#8217;re an old pro looking for new tips or have just purchased your first grill or smoker, the book shares expert techniques designed for any type of backyard grill, from inexpensive kettle-style grills, Big Green Eggs, offset cookers, and hand-built fire pits.Plt;brPgt;Plt;brPgt;Featuring detailed chapters on tools, techniques, and methods of grilling and smoking a variety of ingredients, Plt;iPgt;Franklin SmokePlt;/iPgt; answers all of your burning questionsP#8212;from P#8220;How do I smoke a whole turkey?P#8221; to Pquot;What kind of wood should I use?P#8221;P#8212;while offering delicious new ways to incorporate both fire and smoke into your everyday cooking.
ISBN: 9781984860484
Publisher: RANDOM HOUSE US
Year first published: 09 May 2023
Pages: 224
Format: Hardback
Plt;bPgt;The ultimate guide to live-fire grilling and smoking at home, with recipes that will have you cooking up meat, vegetables, fish, and more like a true Texas fire wranglerP#8212;from the James Beard AwardP#8211;winning team behind the Plt;iPgt;New York TimesPlt;/iPgt; bestseller Plt;iPgt;Franklin Barbecue.Plt;/iPgt;Plt;/bPgt;
Plt;bPgt;The ultimate guide toP#160;live-fire grilling and smoking at home, with recipes that will have you cooking up meat, vegetables, fish, and more like a true Texas fire wranglerP#8212;from theP#160;James Beard AwardP#8211;winning team behind the Plt;iPgt;New York TimesPlt;/iPgt; bestseller Plt;iPgt;Franklin Barbecue.Plt;/iPgt;Plt;/bPgt;Plt;brPgt;Plt;brPgt; Aaron Franklin, bestselling author and proprietor of Austin hotspot Franklin Barbecue, turns to backyard live-fire grilling and smoking in Plt;iPgt;Franklin Smoke. Plt;/iPgt;Along withP#160;award-winning food writer Jordan Mackay, Franklin addresses the mysterious area where smoker and grill intersect, describing when and how to best combine the two.P#160;This complete resource, which features inspiring and helpful photographs, proves that lighting a backyard fire is no big deal on a weeknightP#8212;and that you can (and should!) cook this way for fuller flavors and a deeper engagement with the elements.P#160;Plt;brPgt;Plt;brPgt;The trick is in treating fire as an ingredient, not a medium.P#160;Franklin and Mackay detail strategies for executing meals over the full lifespan of a fire, employing low- and high-heat techniques as well as indirect cooking and smoking. Whether youP#8217;re an old pro looking for new tips or have just purchased your first grill or smoker, the book shares expert techniques designed for any type of backyard grill, from inexpensive kettle-style grills, Big Green Eggs, offset cookers, and hand-built fire pits.Plt;brPgt;Plt;brPgt;Featuring detailed chapters on tools, techniques, and methods of grilling and smoking a variety of ingredients, Plt;iPgt;Franklin SmokePlt;/iPgt; answers all of your burning questionsP#8212;from P#8220;How do I smoke a whole turkey?P#8221; to Pquot;What kind of wood should I use?P#8221;P#8212;while offering delicious new ways to incorporate both fire and smoke into your everyday cooking.
