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The Franklin Barbecue Collection [Two-Book Bundle]
Author: Mackay, Jordan
ISBN: 9781984858924
Publisher: RANDOM HOUSE US
Year first published: 04 Aug 2020
Pages: 448
Format: Paperback / softback
From brisket to steak, hereP#39;s everything you need to know about meat. This deluxe boxed set from the revered pitmaster and Plt;IPgt;New York TimesPlt;/IPgt; bestselling author behind AustinP#39;s Franklin Barbecue features exclusive paperback editions of his already iconic books: Plt;IPgt;Franklin BarbecuePlt;/IPgt; and Plt;IPgt;Franklin SteakPlt;/IPgt;.
Plt;bPgt;From brisket to steak, hereP#39;s everything you need to know about meat. This deluxe boxed set from the revered pitmaster and Plt;iPgt;New York TimesPlt;/iPgt; bestselling author behind AustinP#39;s Franklin Barbecue features exclusive paperback editions of his already iconic books: Plt;iPgt;Franklin BarbecuePlt;/iPgt; and Plt;iPgt;Franklin SteakPlt;/iPgt;.Plt;/bPgt;Plt;brPgt;Plt;brPgt;From AmericaP#39;s foremost barbecue authority and bestselling author Aaron Franklin comes this collection of two essential books for anyone interested in cooking meat to perfection. Franklin and James Beard Award-winning coauthor Jordan Mackay unlock the secrets behind truly great barbecue and mind-blowing steak, sharing yearsP#39; worth of hard-won knowledge.Plt;brPgt;Plt;brPgt;Plt;bPgt;Plt;iPgt;Franklin BarbecuePlt;/iPgt;:Plt;/bPgt; This bestselling book is the definitive resource for the backyard pitmaster, with chapters dedicated to building or customizing your own smoker; finding and curing the right wood; creating and tending perfect fires; sourcing top-quality meat; and, of course, cooking mind-blowing, ridiculously delicious barbecue.Plt;brPgt;Plt;brPgt;Plt;bPgt;Plt;iPgt;Franklin SteakPlt;/iPgt;:Plt;/bPgt; This indispensable guide is the be-all, end-all to cooking the perfect steak, buying top-notch beef, seasoning to perfection, and finding or building the ideal cooking vessel. For any meat lover, backyard grill master, or fan of FranklinP#39;s fun yet authoritative approach, this book is a must-have.
ISBN: 9781984858924
Publisher: RANDOM HOUSE US
Year first published: 04 Aug 2020
Pages: 448
Format: Paperback / softback
From brisket to steak, hereP#39;s everything you need to know about meat. This deluxe boxed set from the revered pitmaster and Plt;IPgt;New York TimesPlt;/IPgt; bestselling author behind AustinP#39;s Franklin Barbecue features exclusive paperback editions of his already iconic books: Plt;IPgt;Franklin BarbecuePlt;/IPgt; and Plt;IPgt;Franklin SteakPlt;/IPgt;.
Plt;bPgt;From brisket to steak, hereP#39;s everything you need to know about meat. This deluxe boxed set from the revered pitmaster and Plt;iPgt;New York TimesPlt;/iPgt; bestselling author behind AustinP#39;s Franklin Barbecue features exclusive paperback editions of his already iconic books: Plt;iPgt;Franklin BarbecuePlt;/iPgt; and Plt;iPgt;Franklin SteakPlt;/iPgt;.Plt;/bPgt;Plt;brPgt;Plt;brPgt;From AmericaP#39;s foremost barbecue authority and bestselling author Aaron Franklin comes this collection of two essential books for anyone interested in cooking meat to perfection. Franklin and James Beard Award-winning coauthor Jordan Mackay unlock the secrets behind truly great barbecue and mind-blowing steak, sharing yearsP#39; worth of hard-won knowledge.Plt;brPgt;Plt;brPgt;Plt;bPgt;Plt;iPgt;Franklin BarbecuePlt;/iPgt;:Plt;/bPgt; This bestselling book is the definitive resource for the backyard pitmaster, with chapters dedicated to building or customizing your own smoker; finding and curing the right wood; creating and tending perfect fires; sourcing top-quality meat; and, of course, cooking mind-blowing, ridiculously delicious barbecue.Plt;brPgt;Plt;brPgt;Plt;bPgt;Plt;iPgt;Franklin SteakPlt;/iPgt;:Plt;/bPgt; This indispensable guide is the be-all, end-all to cooking the perfect steak, buying top-notch beef, seasoning to perfection, and finding or building the ideal cooking vessel. For any meat lover, backyard grill master, or fan of FranklinP#39;s fun yet authoritative approach, this book is a must-have.
