The Complete Grilling and Barbecue Cookbook
Author: Kitchen, America's Test
ISBN: 9781966027041
Publisher: RANDOM HOUSE US
Year first published: 30 Jun 2026
Pages: 464
Format: Hardback
Plt;bPgt;The only grilling cookbook youP#39;ll ever need: Explore the full range of grilling, grill-roasting, smoking, and regional barbecue with 500+ recipes for every outdoor cook. Plt;brPgt; Plt;brPgt;30 years of expertise and innovation from the people you trust to deliver recipes that workP#8212;the first time and every time.Plt;/bPgt;
Plt;bPgt;The only grilling cookbook youP#39;ll ever need: Explore the full range of grilling, grill-roasting, smoking, and regional barbecue with 400+ recipes for every outdoor cook. Plt;brPgt; Plt;brPgt;30 years of expertise and innovation from the people you trust to deliver recipes that workP#8212;the first time and every time.Plt;/bPgt;Plt;brPgt;Plt;brPgt;From AmericaP#8217;s Test Kitchen to your backyard, a complete grilling and barbecue education between two covers.Plt;brPgt;Plt;brPgt;Whether youP#8217;re a casual griller, barbecue enthusiast, or pitmaster, this cookbook will level up your game so you can pull off any recipe--even an entire meal, from Charred Pineapple Margaritas to Green Chile Cheeseburgers with Sweet Potatoes to a grilled Rustic Summer Fruit Tart--without breaking a sweat. Our trademark rigorous testing of both recipes and equipment ensures youP#39;ve got what you need to grill what you want. Plt;brPgt;Plt;brPgt;With ATKP#8217;s master course in grilling and smoking in your hands, you will:Plt;brPgt;Plt;ulPgt;Plt;liPgt;Plt;bPgt;Use sure-fire tricks to make grilling easier and get impressive results:Plt;/bPgt; Delicate salmon, pizza, and even French toast lift right off the grill when you learn how to make the grates nonstick.Plt;/liPgt;Plt;/ulPgt;Plt;ulPgt;Plt;liPgt;Plt;bPgt;Make grilling fit your schedule whether you have 30 minutes or an afternoon:Plt;/bPgt; From quick Grilled Pork Chops with Plums to a showstopping Smoked Prime Rib, there are recipes for every occasion.Plt;/liPgt;Plt;liPgt;Plt;bPgt;Expand your repertoire to take grilling from appetizers to bread and desserts:Plt;/bPgt; Hello Smoked Nachos, Rosemary Foccaccia, and Cast Iron Cherry Spoon Cake.Plt;/liPgt;Plt;/ulPgt;Plt;ulPgt;Plt;liPgt;Plt;bPgt;Put grilling science to work to make amazing food:Plt;/bPgt; Our science features put you closer to outstanding brown crusts and smoke-kissed rosy interiors on steaks and more.Plt;/liPgt;Plt;liPgt;Plt;bPgt;Unlocks your grillP#8217;s potential:Plt;/bPgt; Customize your charcoal grill to become a smoker to make Texas-style barbecue brisket and ribs a mouth-watering reality. Plt;/liPgt;Plt;/ulPgt;
ISBN: 9781966027041
Publisher: RANDOM HOUSE US
Year first published: 30 Jun 2026
Pages: 464
Format: Hardback
Plt;bPgt;The only grilling cookbook youP#39;ll ever need: Explore the full range of grilling, grill-roasting, smoking, and regional barbecue with 500+ recipes for every outdoor cook. Plt;brPgt; Plt;brPgt;30 years of expertise and innovation from the people you trust to deliver recipes that workP#8212;the first time and every time.Plt;/bPgt;
Plt;bPgt;The only grilling cookbook youP#39;ll ever need: Explore the full range of grilling, grill-roasting, smoking, and regional barbecue with 400+ recipes for every outdoor cook. Plt;brPgt; Plt;brPgt;30 years of expertise and innovation from the people you trust to deliver recipes that workP#8212;the first time and every time.Plt;/bPgt;Plt;brPgt;Plt;brPgt;From AmericaP#8217;s Test Kitchen to your backyard, a complete grilling and barbecue education between two covers.Plt;brPgt;Plt;brPgt;Whether youP#8217;re a casual griller, barbecue enthusiast, or pitmaster, this cookbook will level up your game so you can pull off any recipe--even an entire meal, from Charred Pineapple Margaritas to Green Chile Cheeseburgers with Sweet Potatoes to a grilled Rustic Summer Fruit Tart--without breaking a sweat. Our trademark rigorous testing of both recipes and equipment ensures youP#39;ve got what you need to grill what you want. Plt;brPgt;Plt;brPgt;With ATKP#8217;s master course in grilling and smoking in your hands, you will:Plt;brPgt;Plt;ulPgt;Plt;liPgt;Plt;bPgt;Use sure-fire tricks to make grilling easier and get impressive results:Plt;/bPgt; Delicate salmon, pizza, and even French toast lift right off the grill when you learn how to make the grates nonstick.Plt;/liPgt;Plt;/ulPgt;Plt;ulPgt;Plt;liPgt;Plt;bPgt;Make grilling fit your schedule whether you have 30 minutes or an afternoon:Plt;/bPgt; From quick Grilled Pork Chops with Plums to a showstopping Smoked Prime Rib, there are recipes for every occasion.Plt;/liPgt;Plt;liPgt;Plt;bPgt;Expand your repertoire to take grilling from appetizers to bread and desserts:Plt;/bPgt; Hello Smoked Nachos, Rosemary Foccaccia, and Cast Iron Cherry Spoon Cake.Plt;/liPgt;Plt;/ulPgt;Plt;ulPgt;Plt;liPgt;Plt;bPgt;Put grilling science to work to make amazing food:Plt;/bPgt; Our science features put you closer to outstanding brown crusts and smoke-kissed rosy interiors on steaks and more.Plt;/liPgt;Plt;liPgt;Plt;bPgt;Unlocks your grillP#8217;s potential:Plt;/bPgt; Customize your charcoal grill to become a smoker to make Texas-style barbecue brisket and ribs a mouth-watering reality. Plt;/liPgt;Plt;/ulPgt;
