Umma
Author: Ahn, Sarah
ISBN: 9781954210561
Publisher: RANDOM HOUSE US
Year first published: 06 May 2025
Pages: 384
Format: Hardback
Plt;bPgt;Plt;iPgt;New York TimesPlt;/iPgt; bestsellerPlt;brPgt;Plt;brPgt;Learn Korean cooking alongside social media star Sarah Ahn as her umma passes down 100+ family recipes and decadesP#39; worth of kitchen wisdom.Plt;/bPgt;
Plt;bPgt;James Beard Award winner *Plt;iPgt; New York TimesPlt;/iPgt; bestsellerPlt;brPgt; Plt;brPgt;Learn Korean cooking alongside social media star Sarah Ahn as her umma passes down 100+ family recipes and decadesP#39; worth of kitchen wisdom.Plt;/bPgt;Plt;brPgt;Plt;brPgt;Sarah AhnP#8217;s viral food videos of her and her mom have captivated millions of viewers with their behind-the-scenes look at Korean cooking and multigenerational home life. This collaboration is now a must-have cookbook blending the emotional intimacy of Plt;iPgt;Crying in H MartPlt;/iPgt; with practical culinary advice from Nam SoonP#8217;s lifetime of kitchen experience. The recipes are framed by mother-daughter conversations that are funny, profound, and universally relatableP#8212;plus all the food is backed by the recipe-testing power of AmericaP#8217;s Test Kitchen.Plt;brPgt;Plt;brPgt;Plt;ulPgt;Plt;liPgt;Plt;bPgt;Thorough ingredient guide:Plt;/bPgt; Walk through a Korean grocery store with a Korean umma for in-depth guidance on what pantry ingredients and fresh produce and protein to buy.Plt;/liPgt;Plt;liPgt;Plt;bPgt;Recipes both traditional and contemporary:Plt;/bPgt; Learn to make everything from simple banchan, a variety of kimchi, and foundational stews to an assortment of yasik (midnight snacks) and inventive desserts.Plt;/liPgt;Plt;liPgt;Plt;bPgt;Kitchen wisdom from mother to daughter:Plt;/bPgt; Shared confidences open a window onto a level of family intimacy rarely seen in cookbooks.Plt;/liPgt;Plt;/ulPgt;Plt;brPgt;The Ahns understand that when generations come together in the kitchen, so much is shared: not only food, but also knowledge, advice, family history, and love.
ISBN: 9781954210561
Publisher: RANDOM HOUSE US
Year first published: 06 May 2025
Pages: 384
Format: Hardback
Plt;bPgt;Plt;iPgt;New York TimesPlt;/iPgt; bestsellerPlt;brPgt;Plt;brPgt;Learn Korean cooking alongside social media star Sarah Ahn as her umma passes down 100+ family recipes and decadesP#39; worth of kitchen wisdom.Plt;/bPgt;
Plt;bPgt;James Beard Award winner *Plt;iPgt; New York TimesPlt;/iPgt; bestsellerPlt;brPgt; Plt;brPgt;Learn Korean cooking alongside social media star Sarah Ahn as her umma passes down 100+ family recipes and decadesP#39; worth of kitchen wisdom.Plt;/bPgt;Plt;brPgt;Plt;brPgt;Sarah AhnP#8217;s viral food videos of her and her mom have captivated millions of viewers with their behind-the-scenes look at Korean cooking and multigenerational home life. This collaboration is now a must-have cookbook blending the emotional intimacy of Plt;iPgt;Crying in H MartPlt;/iPgt; with practical culinary advice from Nam SoonP#8217;s lifetime of kitchen experience. The recipes are framed by mother-daughter conversations that are funny, profound, and universally relatableP#8212;plus all the food is backed by the recipe-testing power of AmericaP#8217;s Test Kitchen.Plt;brPgt;Plt;brPgt;Plt;ulPgt;Plt;liPgt;Plt;bPgt;Thorough ingredient guide:Plt;/bPgt; Walk through a Korean grocery store with a Korean umma for in-depth guidance on what pantry ingredients and fresh produce and protein to buy.Plt;/liPgt;Plt;liPgt;Plt;bPgt;Recipes both traditional and contemporary:Plt;/bPgt; Learn to make everything from simple banchan, a variety of kimchi, and foundational stews to an assortment of yasik (midnight snacks) and inventive desserts.Plt;/liPgt;Plt;liPgt;Plt;bPgt;Kitchen wisdom from mother to daughter:Plt;/bPgt; Shared confidences open a window onto a level of family intimacy rarely seen in cookbooks.Plt;/liPgt;Plt;/ulPgt;Plt;brPgt;The Ahns understand that when generations come together in the kitchen, so much is shared: not only food, but also knowledge, advice, family history, and love.
