The Making of a Chef
Author: Luke Mangan
ISBN: 9781921024535
Publisher: New Holland Publishers
Year first published: 06 Nov 2017
Pages: 248
Format: Paperback / softback
Luke Mangan is recognised internationally as a leading chef and restaurateur—a long way from the boy who wouldn’t do his schoolwork.The Making of a Chef follows Luke’s career-forming days under the tutelage of the tough but great chef Hermann Schneider, and his quest to work with the best chefs inEurope to learn all he could about the art of food.This honest, warm account charts the highs and lows of Luke’s ventures as he rubs shoulders with A-listers and royalty, travels the world and learns lessons in business and life alike. Including four of Luke’s signature recipes, this book is an insight into the making of today’s celebrity: the chef.
ISBN: 9781921024535
Publisher: New Holland Publishers
Year first published: 06 Nov 2017
Pages: 248
Format: Paperback / softback
Luke Mangan is recognised internationally as a leading chef and restaurateur—a long way from the boy who wouldn’t do his schoolwork.The Making of a Chef follows Luke’s career-forming days under the tutelage of the tough but great chef Hermann Schneider, and his quest to work with the best chefs inEurope to learn all he could about the art of food.This honest, warm account charts the highs and lows of Luke’s ventures as he rubs shoulders with A-listers and royalty, travels the world and learns lessons in business and life alike. Including four of Luke’s signature recipes, this book is an insight into the making of today’s celebrity: the chef.
