The Cook's Dictionary Guide
Author: Denise Greig
ISBN: 9781760790868
Publisher: New Holland Publishers
Year first published: 30 Apr 2019
Pages: 272
Format: Hardback
In today’s busy world where we are surrounded by advice from TV chefs, celebrities and influencers it is easy to forget the basics of cooking. This practical and accessible guide pulls together all the information which is vital essential for novice and more experienced cooks. From how to cook rice, scramble eggs, make stock and bake a cake and much more besides. The book features those all-important conversion charts to ensure that each recipe is perfect each time.
ISBN: 9781760790868
Publisher: New Holland Publishers
Year first published: 30 Apr 2019
Pages: 272
Format: Hardback
In today’s busy world where we are surrounded by advice from TV chefs, celebrities and influencers it is easy to forget the basics of cooking. This practical and accessible guide pulls together all the information which is vital essential for novice and more experienced cooks. From how to cook rice, scramble eggs, make stock and bake a cake and much more besides. The book features those all-important conversion charts to ensure that each recipe is perfect each time.
