Preserving the Italian Way
Author: Pietro Demaio
ISBN: 9781760789015
Publisher: Pan Macmillan Australia
Year First Published: 2021
Pages: 272
Dimensions: 235mm x 176mm x 26mm
Format: Paperback / softback
Descripition:
First published in 2008 and with more than 45,000 copies sold, Preserving the Italian Way is essential reading for anyone who wants to preserve their own food, reduce food waste and help keep cultural traditions alive. Pietro Demaio has meticulously collected family recipes handed down for generations from nonne and nonni all around Italy. Including how to preserve vegetables and fish in oil, vinegar or salt, how to make cheese, cure meats and dry herbs, and traditional methods for making bread, wine and liqueurs, this is the ultimate recipe collection for preserving enthusiasts. SHORTLISTED FOR THE AUSTRALIAN BOOK DESIGN AWARDS 2022 BEST DESIGNED COOKBOOK
ISBN: 9781760789015
Publisher: Pan Macmillan Australia
Year First Published: 2021
Pages: 272
Dimensions: 235mm x 176mm x 26mm
Format: Paperback / softback
Descripition:
First published in 2008 and with more than 45,000 copies sold, Preserving the Italian Way is essential reading for anyone who wants to preserve their own food, reduce food waste and help keep cultural traditions alive. Pietro Demaio has meticulously collected family recipes handed down for generations from nonne and nonni all around Italy. Including how to preserve vegetables and fish in oil, vinegar or salt, how to make cheese, cure meats and dry herbs, and traditional methods for making bread, wine and liqueurs, this is the ultimate recipe collection for preserving enthusiasts. SHORTLISTED FOR THE AUSTRALIAN BOOK DESIGN AWARDS 2022 BEST DESIGNED COOKBOOK
