Jane Butel's Southwestern Kitchen

Publishers WeeklycalledJane Butel's Southwestern Kitchen"the bible of Southwest cooking.

Now fully revised and updated for a new generation of cooks, this very special Southwestern cookbook from the author ofHotter Than Hellincludes authentic family recipes and innovative dishes using traditional ingredients. Recipes feature the basic techniques for preparing everything from quesadillas and salsas to chilis and tamales. All the recipes are filled with the spice and flavor of the Southwest.