Korean Paleo: 80 Bold-Flavored, Gluten- and Grain-Free Recipes
Author: Jean Choi
ISBN: 9781624146336
Publisher: St Martins Press
Year First Published: 2018
Pages: 192
Dimensions: 228mm x 208mm x 14mm
Format: Paperback / softback
Descripition:
Jean Choi, founder of What Great Grandma Ate, is a certified Nutritional Therapy Practitioner who was frustrated by the lack of paleo options in Korean cuisine. For Korean Paleo, she collected her favorite family recipes and "paleo-fied" them. Korean food is only becoming more trendy—EATER states, "Korean cuisine is no longer America’s ascending Asian cuisine; it has fully arrived."—and the paleo diet shows no signs of slowing in popularity. This is the perfect time to introduce a book that bridges these two big trends. These 75 recipes will be accompanied by 75 full-color photographs and include staples like Quick Kimchi, Bibimbap, Bulgogi, and Pork and Kimchi Dumplings.
ISBN: 9781624146336
Publisher: St Martins Press
Year First Published: 2018
Pages: 192
Dimensions: 228mm x 208mm x 14mm
Format: Paperback / softback
Descripition:
Jean Choi, founder of What Great Grandma Ate, is a certified Nutritional Therapy Practitioner who was frustrated by the lack of paleo options in Korean cuisine. For Korean Paleo, she collected her favorite family recipes and "paleo-fied" them. Korean food is only becoming more trendy—EATER states, "Korean cuisine is no longer America’s ascending Asian cuisine; it has fully arrived."—and the paleo diet shows no signs of slowing in popularity. This is the perfect time to introduce a book that bridges these two big trends. These 75 recipes will be accompanied by 75 full-color photographs and include staples like Quick Kimchi, Bibimbap, Bulgogi, and Pork and Kimchi Dumplings.
