Franklin Barbecue
Author: Mackay, Jordan
ISBN: 9781607747208
Publisher: RANDOM HOUSE US
Year first published: 01 Sep 2015
Pages: 224
Format: Hardback
A complete meat- and brisket-cooking education from the countryP#39;s most celebrated pitmaster and owner of the wildly popular Austin restaurant Franklin Barbecue--winner ofPlt;IPgt; Texas MonthlyPlt;/IPgt;P#39;s coveted Best Barbecue Joint in Texas award.
Plt;bPgt;Plt;bPgt;Plt;iPgt;NEW YORK TIMES Plt;/iPgt;BESTSELLERP#160;P#8226;P#160;Plt;/bPgt;A complete meat and brisket-cooking education from the countryP#39;s most celebrated pitmaster and owner of the wildly popular Austin restaurant Franklin Barbecue.Plt;/bPgt;Plt;brPgt;Plt;brPgt;When Aaron Franklin and his wife, Stacy, opened up a small barbecue trailer on the side of an Austin, Texas, interstate in 2009, they had no idea what theyP#8217;d gotten themselves into. Today, Franklin Barbecue has grown into the most popular, critically lauded, and obsessed-over barbecue joint in the country (if not the world)P#8212;and Franklin is the winner of every major barbecue award there is.Plt;brPgt; P#160;Plt;brPgt; In this much-anticipated debut, Franklin and coauthor Jordan Mackay unlock the secrets behind truly great barbecue, and share yearsP#8217; worth of hard-won knowledge. Plt;iPgt;Franklin BarbecuePlt;/iPgt; is a definitive resource for the backyard pitmaster, with chapters dedicated to building or customizing your own smoker; finding and curing the right wood; creating and tending perfect fires; sourcing top-quality meat; and of course, cooking mind-blowing, ridiculously delicious barbecue, better than you ever thought possible.
ISBN: 9781607747208
Publisher: RANDOM HOUSE US
Year first published: 01 Sep 2015
Pages: 224
Format: Hardback
A complete meat- and brisket-cooking education from the countryP#39;s most celebrated pitmaster and owner of the wildly popular Austin restaurant Franklin Barbecue--winner ofPlt;IPgt; Texas MonthlyPlt;/IPgt;P#39;s coveted Best Barbecue Joint in Texas award.
Plt;bPgt;Plt;bPgt;Plt;iPgt;NEW YORK TIMES Plt;/iPgt;BESTSELLERP#160;P#8226;P#160;Plt;/bPgt;A complete meat and brisket-cooking education from the countryP#39;s most celebrated pitmaster and owner of the wildly popular Austin restaurant Franklin Barbecue.Plt;/bPgt;Plt;brPgt;Plt;brPgt;When Aaron Franklin and his wife, Stacy, opened up a small barbecue trailer on the side of an Austin, Texas, interstate in 2009, they had no idea what theyP#8217;d gotten themselves into. Today, Franklin Barbecue has grown into the most popular, critically lauded, and obsessed-over barbecue joint in the country (if not the world)P#8212;and Franklin is the winner of every major barbecue award there is.Plt;brPgt; P#160;Plt;brPgt; In this much-anticipated debut, Franklin and coauthor Jordan Mackay unlock the secrets behind truly great barbecue, and share yearsP#8217; worth of hard-won knowledge. Plt;iPgt;Franklin BarbecuePlt;/iPgt; is a definitive resource for the backyard pitmaster, with chapters dedicated to building or customizing your own smoker; finding and curing the right wood; creating and tending perfect fires; sourcing top-quality meat; and of course, cooking mind-blowing, ridiculously delicious barbecue, better than you ever thought possible.
