The Real Food Revival
Author: Vinton, Sherri Brooks
ISBN: 9781585424214
Publisher: Penguin Group USA
Year first published: 16 Jun 2005
Pages: 304
Format: Paperback / softback
b>Say good-bye to flavorless tomatoes, mealy apples, and "mystery meats." Say hello to the way food used to taste-and still can./b>i>The Real Food Revival/i> is a book of celebration and indulgence, an ode to culinary delight, and an indispensable reference guide for food lovers everywhere. It takes you through the delicious process of filling your pantries (and tummies) with Real Food. Simply put, Real Food is- delicious, produced as locally as possible, sustainable, affordable, and accessible.br>In i>The Real Food Revival/i>, readers will learn how to find Real Food wherever they shop, and how to navigate the jargon-organic, eco-friendly, fresh, fresh-frozen, cage-free, GMO-free, fair-trade, grass-fed, grain-finished-in order to make meaningful choices. The book also informs readers about alternative Real Food sources such as CSAs (Community Supported Agriculture systems), direct-from-the-farm, and the Internet.br>br>
ISBN: 9781585424214
Publisher: Penguin Group USA
Year first published: 16 Jun 2005
Pages: 304
Format: Paperback / softback
b>Say good-bye to flavorless tomatoes, mealy apples, and "mystery meats." Say hello to the way food used to taste-and still can./b>i>The Real Food Revival/i> is a book of celebration and indulgence, an ode to culinary delight, and an indispensable reference guide for food lovers everywhere. It takes you through the delicious process of filling your pantries (and tummies) with Real Food. Simply put, Real Food is- delicious, produced as locally as possible, sustainable, affordable, and accessible.br>In i>The Real Food Revival/i>, readers will learn how to find Real Food wherever they shop, and how to navigate the jargon-organic, eco-friendly, fresh, fresh-frozen, cage-free, GMO-free, fair-trade, grass-fed, grain-finished-in order to make meaningful choices. The book also informs readers about alternative Real Food sources such as CSAs (Community Supported Agriculture systems), direct-from-the-farm, and the Internet.br>br>
