The PDQ (Pretty Darn Quick) Vegetarian Cookbook
Author: Klein, Donna
ISBN: 9781557884381
Publisher: Penguin Group USA
Year first published: 07 Dec 2004
Pages: 224
Format: Paperback / softback
More than 240 healthy and easy no-prep recipes for creating delicious meals-in 30 minutes or less.br>br>No chopping, peeling, slicing, coring, seeding, whipping, or blending required!br>br>From appetizing hors d'oeuvres to impressive desserts, from casual weeknight suppers or elegant dinner parties, b>The PDQ Vegetarian Cookbook/b> is bursting with great-tasting recipes that eliminate the prep work by taking clever advantage of the best new convenience foods and innovative time-saving techniques.br>br>The PDQ promise-ul>li>More than 240 nutritious recipes for appetizers, soups, salads, sandwiches, main courses, side dishes, brunch, and dessertsli>No cutlery, graters, juicers, electric mixers, blenders, or food processors requiredli>Tips on using convenience foods like ready-washed salad greens, pre-cut fruits and vegetables, jarred sauces, and ready-made crustsli>Most dishes ready in 30 minutes-with minimal kitchen clean-upli>Nutritional analysis of calories, protein, total fat, cholesterol, carbohydrates, dietary fiber, and sodium for every recipeli>More than 100 egg-free, dairy-free vegan recipes with no tofu or other substitutes needed/li>/li>/li>/li>/li>/li>/ul>
ISBN: 9781557884381
Publisher: Penguin Group USA
Year first published: 07 Dec 2004
Pages: 224
Format: Paperback / softback
More than 240 healthy and easy no-prep recipes for creating delicious meals-in 30 minutes or less.br>br>No chopping, peeling, slicing, coring, seeding, whipping, or blending required!br>br>From appetizing hors d'oeuvres to impressive desserts, from casual weeknight suppers or elegant dinner parties, b>The PDQ Vegetarian Cookbook/b> is bursting with great-tasting recipes that eliminate the prep work by taking clever advantage of the best new convenience foods and innovative time-saving techniques.br>br>The PDQ promise-ul>li>More than 240 nutritious recipes for appetizers, soups, salads, sandwiches, main courses, side dishes, brunch, and dessertsli>No cutlery, graters, juicers, electric mixers, blenders, or food processors requiredli>Tips on using convenience foods like ready-washed salad greens, pre-cut fruits and vegetables, jarred sauces, and ready-made crustsli>Most dishes ready in 30 minutes-with minimal kitchen clean-upli>Nutritional analysis of calories, protein, total fat, cholesterol, carbohydrates, dietary fiber, and sodium for every recipeli>More than 100 egg-free, dairy-free vegan recipes with no tofu or other substitutes needed/li>/li>/li>/li>/li>/li>/ul>
