Secrets of Fat-free Greek Cooking
Author: Gavalas, Elaine
ISBN: 9780895298621
Publisher: Penguin Group USA
Year first published: 01 Oct 1998
Pages: 176
Format: Paperback / softback
Naturally low-fat, traditional Greek cooking uses simple, wholesome ingredients and is the perfect antidote to the American high-fat and high-calorie diet. Now chef and novice alike can learn how to make mouth-watering traditional Greek delights, using the latest fat-free cooking products and techniques. Includes complete nutritional analysis for each recipe and a glossary of commonly used ingredients.
ISBN: 9780895298621
Publisher: Penguin Group USA
Year first published: 01 Oct 1998
Pages: 176
Format: Paperback / softback
Naturally low-fat, traditional Greek cooking uses simple, wholesome ingredients and is the perfect antidote to the American high-fat and high-calorie diet. Now chef and novice alike can learn how to make mouth-watering traditional Greek delights, using the latest fat-free cooking products and techniques. Includes complete nutritional analysis for each recipe and a glossary of commonly used ingredients.
