The Unprejudiced Palate
Author: Pellegrini, Angelo M.
ISBN: 9780812971552
Publisher: RANDOM HOUSE US
Year first published: 15 Aug 2005
Pages: 272
Format: Paperback / softback
Like M.F.K Fisher's How to Cook a Wolf, Angelo Pellegrini's 1948 celebration of food and cooking in America is a an unforgettable food classic.
First issued in 1948, when soulless minute steaks and quick casseroles were becoming the norm, The Unprejudiced Palate inspired a seismic culinary shift in how America eats. Written by a food-loving immigrant from Tuscany, this memoir-cum-cookbook articulates the Italian American vision of the good life- a backyard garden, a well-cooked meal shared with family and friends, and a passion for ingredients and cooking that nourish the body and the soul.
ISBN: 9780812971552
Publisher: RANDOM HOUSE US
Year first published: 15 Aug 2005
Pages: 272
Format: Paperback / softback
Like M.F.K Fisher's How to Cook a Wolf, Angelo Pellegrini's 1948 celebration of food and cooking in America is a an unforgettable food classic.
First issued in 1948, when soulless minute steaks and quick casseroles were becoming the norm, The Unprejudiced Palate inspired a seismic culinary shift in how America eats. Written by a food-loving immigrant from Tuscany, this memoir-cum-cookbook articulates the Italian American vision of the good life- a backyard garden, a well-cooked meal shared with family and friends, and a passion for ingredients and cooking that nourish the body and the soul.
