Best of Polish Cooking (Expanded)
Author: Karen West
ISBN: 9780781808262
Publisher: Hippocrene Books
Year first published: 01 Jan 2010
Pages: 240
Format: Paperback / softback
ISBN: 9780781808262
Publisher: Hippocrene Books
Year first published: 01 Jan 2010
Pages: 240
Format: Paperback / softback
In an easy-to-use format, the author arranges complementary foods together, organized by season. Recipes include Braised Spring Lamb With Cabbage , Frosty Artichoke Salad , Apple Raisin Cake and a low-fat chapter includes Roasted Garlic and Mushroom Soup. Tips are included for reducing fat.
