Feast: Grow, Cook, Eat
Author: Chan, Gabrielle
ISBN: 9780733331145
Publisher: HarperCollins Publishers
Year First Published: 2012
Pages: 240
Dimensions: 210mm x 156mm x 17mm
Format: Paperback / softback
Description:
From the nation's capital comes a delicious collection of the most popular recipes and horticultural tips from listeners, chefs, cooks, gardeners, providors as heard on 666 ABC Canberra. A must-have guide to planting, growing, buying and cooking food in Canberra and the surrounding region.
From the garden to the table, FEASt is your guide to the seasonal produce, providores and favourite tastes of our nation's capital.FEASt is the perfect introduction for locals and visitors wanting to discover the tastes of Canberra's famous growers markets and local food scene. this collection of recipes and profiles of local cooks, gardeners and chefs brings together the most requested tips and moreish tastes of our bush capital - as featured in 666 ABC Canberra local radio's annual sustainable food festival. FEASt celebrates the quality of regional produce, from growing perfect backyard tomatoes and cabbages to cooking the tastiest laksa or apple pie.Includes Graham 'Willow' Williams's monthly plant and harvest guides for the ACt.
ISBN: 9780733331145
Publisher: HarperCollins Publishers
Year First Published: 2012
Pages: 240
Dimensions: 210mm x 156mm x 17mm
Format: Paperback / softback
Description:
From the nation's capital comes a delicious collection of the most popular recipes and horticultural tips from listeners, chefs, cooks, gardeners, providors as heard on 666 ABC Canberra. A must-have guide to planting, growing, buying and cooking food in Canberra and the surrounding region.
From the garden to the table, FEASt is your guide to the seasonal produce, providores and favourite tastes of our nation's capital.FEASt is the perfect introduction for locals and visitors wanting to discover the tastes of Canberra's famous growers markets and local food scene. this collection of recipes and profiles of local cooks, gardeners and chefs brings together the most requested tips and moreish tastes of our bush capital - as featured in 666 ABC Canberra local radio's annual sustainable food festival. FEASt celebrates the quality of regional produce, from growing perfect backyard tomatoes and cabbages to cooking the tastiest laksa or apple pie.Includes Graham 'Willow' Williams's monthly plant and harvest guides for the ACt.
