Lebanese Cookbook, The
Author: Salma Hage
ISBN: 9780714879093
Publisher: Phaidon
Year first published: 31 May 2019
Pages: 512
Format: Hardback
On the shores of the eastern Mediterranean and a gateway to the Middle East, Lebanon has long been regarded as having one of the most refined cuisines in the region, blending textures, and ingredients from a myriad sources. First published as THE LEBANESE KITCHEN and now back in print under its new title, THE LEBANESE COOKBOOK, this is the definitive guide, bringing together hundreds of diverse dishes, from light, tempting mezzes and salads, to hearty main courses, grilled meats, sumptuous sweets, and refreshing drinks.
ISBN: 9780714879093
Publisher: Phaidon
Year first published: 31 May 2019
Pages: 512
Format: Hardback
On the shores of the eastern Mediterranean and a gateway to the Middle East, Lebanon has long been regarded as having one of the most refined cuisines in the region, blending textures, and ingredients from a myriad sources. First published as THE LEBANESE KITCHEN and now back in print under its new title, THE LEBANESE COOKBOOK, this is the definitive guide, bringing together hundreds of diverse dishes, from light, tempting mezzes and salads, to hearty main courses, grilled meats, sumptuous sweets, and refreshing drinks.
