Peru The Cookbook
Author: Gaston
ISBN: 9780714869209
Publisher: Phaidon
Year first published: 01 May 2017
Pages: 400
Format: Hardback
The definitive cookbook on Peruvian cuisine by the country's most famous and popular chef, Gaston Acurio.Brings 500 authentic recipes from the Peruvian home to the worldwide kitchen for the first time.From quinoa and ceviche to gluten-free amaranth and aji amarillo, Peruvian food offers an abundance of healthy and unique ingredients.
ISBN: 9780714869209
Publisher: Phaidon
Year first published: 01 May 2017
Pages: 400
Format: Hardback
The definitive cookbook on Peruvian cuisine by the country's most famous and popular chef, Gaston Acurio.Brings 500 authentic recipes from the Peruvian home to the worldwide kitchen for the first time.From quinoa and ceviche to gluten-free amaranth and aji amarillo, Peruvian food offers an abundance of healthy and unique ingredients.
