Hamlyn Cooks: Meals for One
Author: Hamlyn
ISBN: 9780600639398
Publisher: Octopus
Year first published: 23 Dec 2025
Pages: 192
Format: Paperback / softback
A collection of simple recipes, perfectly designed to serve one person If you are looking to enjoy a relaxed brunch, celebrate a special occasion or indulge in a dessert, Hamlyn Cooks: Meals for One is full of inspiring ideas for delicious dishes.There's no need to waste food or give yourself a headache dividing ingredient quantities for recipes designed for groups. From Blueberry French Toast for breakfast to Moroccan Lamb with Couscous for dinner, these fuss-free dishes are crafted to serve one and make every meal of the day a joy.Contents include:- Brunch: Baked Eggs with Salmon; Brie & Semi-dried Tomato Omelette; Ricotta & Pear Drizzle- Light bites: Bean Soup with Guacamole; Spinach & Feta Tarts; Crispy Chicken with Salsa Verde- Quick suppers: Feta, Fresh Herb & Rocket Frittata; Vegetable Stir Fry, Sausage & Broccoli Pasta- Special occasions: Beef Fillet with Walnut Pesto; Stuffed Mushrooms with Tofu; Tarragon Chicken with Potatoes- Desserts: Honey Roast Figs; Lavender Syllabub; Cherry ClafoutisEvery delicious recipe is accompanied by fantastic colour photography, a smart variation to keep your food feeling fresh, and all bound in a small, handy format, making this great-value book ideal for all!
ISBN: 9780600639398
Publisher: Octopus
Year first published: 23 Dec 2025
Pages: 192
Format: Paperback / softback
A collection of simple recipes, perfectly designed to serve one person If you are looking to enjoy a relaxed brunch, celebrate a special occasion or indulge in a dessert, Hamlyn Cooks: Meals for One is full of inspiring ideas for delicious dishes.There's no need to waste food or give yourself a headache dividing ingredient quantities for recipes designed for groups. From Blueberry French Toast for breakfast to Moroccan Lamb with Couscous for dinner, these fuss-free dishes are crafted to serve one and make every meal of the day a joy.Contents include:- Brunch: Baked Eggs with Salmon; Brie & Semi-dried Tomato Omelette; Ricotta & Pear Drizzle- Light bites: Bean Soup with Guacamole; Spinach & Feta Tarts; Crispy Chicken with Salsa Verde- Quick suppers: Feta, Fresh Herb & Rocket Frittata; Vegetable Stir Fry, Sausage & Broccoli Pasta- Special occasions: Beef Fillet with Walnut Pesto; Stuffed Mushrooms with Tofu; Tarragon Chicken with Potatoes- Desserts: Honey Roast Figs; Lavender Syllabub; Cherry ClafoutisEvery delicious recipe is accompanied by fantastic colour photography, a smart variation to keep your food feeling fresh, and all bound in a small, handy format, making this great-value book ideal for all!
