Hamlyn All Colour Cookery: 200 Cakes & Bakes
Author: Sara Lewis
ISBN: 9780600633297
Publisher: Octopus
Year first published: 10 May 2016
Pages: 240
Format: Paperback / softback
No matter what your sweet tooth may be craving, HAMLYN ALL COLOUR COOKBOOK: 200 CAKES & BAKES contains a selection of 200 tasty recipes for all kinds of baked treats. With this complete guide to all things cake, you'll be able to bake everything from simple, delicious biscuits such as Chocolate & Cinnamon Shortbread Fingers and Coconut & Pistachio Fridge Cookies for your family to the impressive Apricot & Orange Swiss Roll and Chocolate & Hazelnut Meringue Gateau to impress guests.Every recipe is accompanied by a full-page colour photograph and clever variations and new ideas to give you over 200 delectable goodies to choose from.
ISBN: 9780600633297
Publisher: Octopus
Year first published: 10 May 2016
Pages: 240
Format: Paperback / softback
No matter what your sweet tooth may be craving, HAMLYN ALL COLOUR COOKBOOK: 200 CAKES & BAKES contains a selection of 200 tasty recipes for all kinds of baked treats. With this complete guide to all things cake, you'll be able to bake everything from simple, delicious biscuits such as Chocolate & Cinnamon Shortbread Fingers and Coconut & Pistachio Fridge Cookies for your family to the impressive Apricot & Orange Swiss Roll and Chocolate & Hazelnut Meringue Gateau to impress guests.Every recipe is accompanied by a full-page colour photograph and clever variations and new ideas to give you over 200 delectable goodies to choose from.
