Lidia's The Art of Pasta
Author: Bastianich, Lidia Matticchio
ISBN: 9780593537008
Publisher: RANDOM HOUSE US
Year first published: 21 Jan 2026
Pages: 288
Format: Hardback
Plt;bPgt;The ultimate pasta cookbook; 100+ authentic Italian recipes, from the bestselling author, television icon, and Pquot;doyenne of Italian cookingP#8221; (Plt;iPgt;The New York TimesPlt;/iPgt;).Plt;/bPgt;
Plt;bPgt;The ultimate pasta cookbook; 100+ authentic Italian recipes, from the bestselling author, television icon, and Pquot;doyenne of Italian cookingP#8221; (Plt;iPgt;The New York TimesPlt;/iPgt;).Plt;/bPgt;Plt;brPgt;Plt;brPgt;No one knows pasta like Lidia Bastianich. Through her bestselling cookbooks and award-winning television programs, she has introduced generations of home cooks to the wonders of ItalyP#8217;s greatest export. Now, for the first time, she has compiled her decades of expertise into one authoritative volume: the definitive book on pasta.Plt;brPgt;Plt;brPgt;An utterly indispensable resource for every kitchen, Plt;iPgt;LidiaP#8217;s The Art of PastaPlt;/iPgt; is a one-stop guide to pasta in every form, from Old World classics like Ricotta Gnocchi and cacio e pepe to Italian American favorites like Manicotti and Lasagna Napoletana.Plt;brPgt;Plt;brPgt;Recipes include:Plt;brPgt;P#8226;Spaghetti with Lobster SaucePlt;brPgt;P#8226;Pumpkin Ravioli with Butter and SagePlt;brPgt;P#8226;Bucatini allP#39;AmatricianaPlt;brPgt;P#8226;Italian Mac and CheesePlt;brPgt;P#8226;Spaghetti and MeatballsPlt;brPgt;P#8226;Trenette with Pesto GenovesePlt;brPgt;P#8226;Fettucine AlfredoPlt;brPgt;Plt;brPgt;Through more than a hundred simple, perfect recipes, Lidia showcases pastas of all kindsP#8212;both fresh and dried, stuffed, baked, and sauced; in soups and pasta salads; plus, of course, directions for making fresh pasta doughs and sauces at home. The one-stop guide to all things pasta, the book is filled with simple, authentic, flavor-forward Italian dishes that the whole family will love. Tutti a tavola a mangiare!
ISBN: 9780593537008
Publisher: RANDOM HOUSE US
Year first published: 21 Jan 2026
Pages: 288
Format: Hardback
Plt;bPgt;The ultimate pasta cookbook; 100+ authentic Italian recipes, from the bestselling author, television icon, and Pquot;doyenne of Italian cookingP#8221; (Plt;iPgt;The New York TimesPlt;/iPgt;).Plt;/bPgt;
Plt;bPgt;The ultimate pasta cookbook; 100+ authentic Italian recipes, from the bestselling author, television icon, and Pquot;doyenne of Italian cookingP#8221; (Plt;iPgt;The New York TimesPlt;/iPgt;).Plt;/bPgt;Plt;brPgt;Plt;brPgt;No one knows pasta like Lidia Bastianich. Through her bestselling cookbooks and award-winning television programs, she has introduced generations of home cooks to the wonders of ItalyP#8217;s greatest export. Now, for the first time, she has compiled her decades of expertise into one authoritative volume: the definitive book on pasta.Plt;brPgt;Plt;brPgt;An utterly indispensable resource for every kitchen, Plt;iPgt;LidiaP#8217;s The Art of PastaPlt;/iPgt; is a one-stop guide to pasta in every form, from Old World classics like Ricotta Gnocchi and cacio e pepe to Italian American favorites like Manicotti and Lasagna Napoletana.Plt;brPgt;Plt;brPgt;Recipes include:Plt;brPgt;P#8226;Spaghetti with Lobster SaucePlt;brPgt;P#8226;Pumpkin Ravioli with Butter and SagePlt;brPgt;P#8226;Bucatini allP#39;AmatricianaPlt;brPgt;P#8226;Italian Mac and CheesePlt;brPgt;P#8226;Spaghetti and MeatballsPlt;brPgt;P#8226;Trenette with Pesto GenovesePlt;brPgt;P#8226;Fettucine AlfredoPlt;brPgt;Plt;brPgt;Through more than a hundred simple, perfect recipes, Lidia showcases pastas of all kindsP#8212;both fresh and dried, stuffed, baked, and sauced; in soups and pasta salads; plus, of course, directions for making fresh pasta doughs and sauces at home. The one-stop guide to all things pasta, the book is filled with simple, authentic, flavor-forward Italian dishes that the whole family will love. Tutti a tavola a mangiare!
