All About Cookies
Author: Tosi, Christina
ISBN: 9780593231975
Publisher: RANDOM HOUSE US
Year first published: 01 Nov 2022
Pages: 272
Format: Hardback
Plt;bPgt;A mind-blowing collection of over 100 new cookie recipes and inspiration to create your own masterpieces, from the founder of Milk Bar, host of Plt;iPgt;Bake SquadPlt;/iPgt;, and inventor of the Compost Cookie.Plt;/bPgt;
Plt;bPgt;Plt;bPgt;Plt;iPgt;NEW YORK TIMESPlt;/iPgt; BESTSELLER P#8226; A mind-blowing collection of more than 100 new cookie recipes and inspiration to create your own masterpieces, from the founder of Milk Bar, host of Plt;iPgt;Bake SquadPlt;/iPgt;, and inventor of the Compost Cookie.Plt;/bPgt;Plt;/bPgt;Plt;brPgt;Plt;brPgt;In Plt;iPgt;All About CookiesPlt;/iPgt;, Christina Tosi brings us into a cookie wonderland,P#160;with recipes from and inspired by Milk BarP#8217;s fan favorites.P#160;No cookie form is left unturned, from classic crispies to sandies, sammies, chewies, bars, and even no-bakes. She remixesP#160;an old classic into theP#160;marbled chocolate sP#39;more cookie, takes us on a flavor journey with blueberry-and-corn bars, and introduces us to a new favoriteP#160;with the jelly-donut cookie sandwich.Plt;brPgt;Plt;brPgt;And all that creativity is meant to rub off: Through dozens of recipes, she showsP#160;youP#160;how to mix and match ideas, flavors, and textures toP#160;turnP#160;you into a cookie wizard. Whether youP#8217;re swappingP#160;outP#160;peanut butter for marshmallow fluff or adding Milk BarP#8217;s famous BirthdayP#160;CrumbsP#160;to a recipe, this cookbook will reimagine the cookie gameP#160;forP#160;new bakers and pros alike. Plt;iPgt;All About CookiesPlt;/iPgt; will have you rushing to preheat your oven and push your culinary boundaries to the next level.
ISBN: 9780593231975
Publisher: RANDOM HOUSE US
Year first published: 01 Nov 2022
Pages: 272
Format: Hardback
Plt;bPgt;A mind-blowing collection of over 100 new cookie recipes and inspiration to create your own masterpieces, from the founder of Milk Bar, host of Plt;iPgt;Bake SquadPlt;/iPgt;, and inventor of the Compost Cookie.Plt;/bPgt;
Plt;bPgt;Plt;bPgt;Plt;iPgt;NEW YORK TIMESPlt;/iPgt; BESTSELLER P#8226; A mind-blowing collection of more than 100 new cookie recipes and inspiration to create your own masterpieces, from the founder of Milk Bar, host of Plt;iPgt;Bake SquadPlt;/iPgt;, and inventor of the Compost Cookie.Plt;/bPgt;Plt;/bPgt;Plt;brPgt;Plt;brPgt;In Plt;iPgt;All About CookiesPlt;/iPgt;, Christina Tosi brings us into a cookie wonderland,P#160;with recipes from and inspired by Milk BarP#8217;s fan favorites.P#160;No cookie form is left unturned, from classic crispies to sandies, sammies, chewies, bars, and even no-bakes. She remixesP#160;an old classic into theP#160;marbled chocolate sP#39;more cookie, takes us on a flavor journey with blueberry-and-corn bars, and introduces us to a new favoriteP#160;with the jelly-donut cookie sandwich.Plt;brPgt;Plt;brPgt;And all that creativity is meant to rub off: Through dozens of recipes, she showsP#160;youP#160;how to mix and match ideas, flavors, and textures toP#160;turnP#160;you into a cookie wizard. Whether youP#8217;re swappingP#160;outP#160;peanut butter for marshmallow fluff or adding Milk BarP#8217;s famous BirthdayP#160;CrumbsP#160;to a recipe, this cookbook will reimagine the cookie gameP#160;forP#160;new bakers and pros alike. Plt;iPgt;All About CookiesPlt;/iPgt; will have you rushing to preheat your oven and push your culinary boundaries to the next level.
