Cook's Book of Essential Information
Author: Hill, Barbara
ISBN: 9780440502630
Publisher: RANDOM HOUSE US
Year first published: 04 Nov 1990
Pages: 336
Format: Paperback / softback
b>"This kitchen reference book is packed with all kinds of information that has never been compiled in one book before."-i>Chicago Tribune/i>/b>br>br> Everything you really need to know about buying, cooking, and storing food is here in one easy-to-use volume. Packed with essential information for both the experienced and the beginning cook, this is a kitchen encyclopedia to keep handy when you need fast, accurate answers to your food questions.br>br>b>A complete compendium of-/b>br> . Common Cookbook Terms Abbreviationsbr> . Ingredient Substitutionsbr> . Temperatures and Cooking Times for Dozens of Foodsbr> . Finest Kitchen Equipmentbr> . Storage Life for Frozen, Refrigerated, and Shelf Foodsbr> . Food Additives-the Safe and the Unsafebr> . Nutritional Guidelines . . . and More!br> br> b>Answers to the food questions you really ask-/b>br> How many graham crackers are needed for one pie shell?br> Can I substitute cocoa for chocolate squares in a recipe?br> Which buy on eggs is best-medium, large, or extra-large?br> How long will a jar of mayo keep in the refrigerator?br> What's the cooking time for lobster?
ISBN: 9780440502630
Publisher: RANDOM HOUSE US
Year first published: 04 Nov 1990
Pages: 336
Format: Paperback / softback
b>"This kitchen reference book is packed with all kinds of information that has never been compiled in one book before."-i>Chicago Tribune/i>/b>br>br> Everything you really need to know about buying, cooking, and storing food is here in one easy-to-use volume. Packed with essential information for both the experienced and the beginning cook, this is a kitchen encyclopedia to keep handy when you need fast, accurate answers to your food questions.br>br>b>A complete compendium of-/b>br> . Common Cookbook Terms Abbreviationsbr> . Ingredient Substitutionsbr> . Temperatures and Cooking Times for Dozens of Foodsbr> . Finest Kitchen Equipmentbr> . Storage Life for Frozen, Refrigerated, and Shelf Foodsbr> . Food Additives-the Safe and the Unsafebr> . Nutritional Guidelines . . . and More!br> br> b>Answers to the food questions you really ask-/b>br> How many graham crackers are needed for one pie shell?br> Can I substitute cocoa for chocolate squares in a recipe?br> Which buy on eggs is best-medium, large, or extra-large?br> How long will a jar of mayo keep in the refrigerator?br> What's the cooking time for lobster?
