The MeatEater Fish and Game Cookbook
Author: Rinella, Steven
ISBN: 9780399590078
Publisher: RANDOM HOUSE US
Year first published: 20 Nov 2018
Pages: 368
Format: Hardback
From the host of the television series Plt;IPgt;MeatEaterPlt;/IPgt;, the definitive guide to cooking wild game (including fish and fowl), featuring 100 new recipes and more than 100 color photographs.
Plt;bPgt;From theP#160;#1 Plt;iPgt;New York Times Plt;/iPgt;bestselling author andP#160;host of the television series and podcast Plt;iPgt;MeatEaterPlt;/iPgt;, the definitive guide to cooking wild game, including fish and fowl, featuring more than 100 new recipesPlt;/bPgt;Plt;brPgt;Plt;brPgt;Plt;bPgt;P#8220;As a Plt;iPgt;MeatEaterPlt;/iPgt; fan who loves to cook, I can tell you that this book is a must-have.P#8221;P#8212;Andrew ZimmernPlt;/bPgt;Plt;brPgt;Plt;brPgt;When Steven Rinella hears from fans of his Plt;iPgt;MeatEaterPlt;/iPgt; show and podcast, itP#8217;s often requests for more recipes. One of the most respected and beloved hunters in America, Rinella is also an accomplished wild game cook, and he offers recipes here that range from his takes on favorite staples to more surprising and exotic meals.Plt;brPgt;Plt;brPgt;Plt;bPgt;P#8226;P#160;Big GamePlt;/bPgt;: Techniques and strategies for butchering and cooking all big game, from whitetail deer to moose, wild hogs, and black bear, and recipes for everything from shanks to tongue.P#160;Plt;brPgt;Plt;bPgt;P#8226;P#160;Small GamePlt;/bPgt;: How to prepare appetizers and main courses using common small game species such as squirrels and rabbits as well as lesser-known culinary treats like muskrat and beaver.P#160;Plt;brPgt;Plt;bPgt;P#8226;P#160;WaterfowlPlt;/bPgt;: How to make the most of available waterfowl, ranging from favorites like mallards and wood ducks to more challenging birds, such as wild geese and diving ducks.P#160;Plt;brPgt;Plt;bPgt;P#8226;P#160;Upland BirdsPlt;/bPgt;: A wide variety of butchering methods for all upland birds, plus recipes, including Thanksgiving wild turkey, grilled grouse, and a fresh take on jalapeP#241;o poppers made with mourning dove.P#160;Plt;brPgt;Plt;bPgt;P#8226; Freshwater FishPlt;/bPgt;: Best practices for cleaning and cooking virtually all varieties of freshwater fish, including trout, bass, catfish, walleye, suckers, northern pike, eels, carp, and salmon.P#160;Plt;brPgt;Plt;bPgt;P#8226;P#160;Saltwater FishPlt;/bPgt;: Handling methods and recipes for common and not-so-common species of saltwater fish encountered by anglers everywhere, from Maine to the Bahamas, and from Southern California to northern British Columbia.P#160;Plt;brPgt;Plt;bPgt;P#8226;P#160;Everything elsePlt;/bPgt;: How to prepare great meals from wild clams, crabs, crayfish, mussels, snapping turtles, bullfrogs, and even sea cucumbers and alligators.P#160; P#160;Plt;brPgt;Plt;brPgt;Whether youP#8217;re cooking outdoors or in the kitchen, at the campfire or on the grill, Plt;iPgt;The MeatEater Fish and Game Cookbook Plt;/iPgt;is an indispensable guide for both novices and expert chefs.
ISBN: 9780399590078
Publisher: RANDOM HOUSE US
Year first published: 20 Nov 2018
Pages: 368
Format: Hardback
From the host of the television series Plt;IPgt;MeatEaterPlt;/IPgt;, the definitive guide to cooking wild game (including fish and fowl), featuring 100 new recipes and more than 100 color photographs.
Plt;bPgt;From theP#160;#1 Plt;iPgt;New York Times Plt;/iPgt;bestselling author andP#160;host of the television series and podcast Plt;iPgt;MeatEaterPlt;/iPgt;, the definitive guide to cooking wild game, including fish and fowl, featuring more than 100 new recipesPlt;/bPgt;Plt;brPgt;Plt;brPgt;Plt;bPgt;P#8220;As a Plt;iPgt;MeatEaterPlt;/iPgt; fan who loves to cook, I can tell you that this book is a must-have.P#8221;P#8212;Andrew ZimmernPlt;/bPgt;Plt;brPgt;Plt;brPgt;When Steven Rinella hears from fans of his Plt;iPgt;MeatEaterPlt;/iPgt; show and podcast, itP#8217;s often requests for more recipes. One of the most respected and beloved hunters in America, Rinella is also an accomplished wild game cook, and he offers recipes here that range from his takes on favorite staples to more surprising and exotic meals.Plt;brPgt;Plt;brPgt;Plt;bPgt;P#8226;P#160;Big GamePlt;/bPgt;: Techniques and strategies for butchering and cooking all big game, from whitetail deer to moose, wild hogs, and black bear, and recipes for everything from shanks to tongue.P#160;Plt;brPgt;Plt;bPgt;P#8226;P#160;Small GamePlt;/bPgt;: How to prepare appetizers and main courses using common small game species such as squirrels and rabbits as well as lesser-known culinary treats like muskrat and beaver.P#160;Plt;brPgt;Plt;bPgt;P#8226;P#160;WaterfowlPlt;/bPgt;: How to make the most of available waterfowl, ranging from favorites like mallards and wood ducks to more challenging birds, such as wild geese and diving ducks.P#160;Plt;brPgt;Plt;bPgt;P#8226;P#160;Upland BirdsPlt;/bPgt;: A wide variety of butchering methods for all upland birds, plus recipes, including Thanksgiving wild turkey, grilled grouse, and a fresh take on jalapeP#241;o poppers made with mourning dove.P#160;Plt;brPgt;Plt;bPgt;P#8226; Freshwater FishPlt;/bPgt;: Best practices for cleaning and cooking virtually all varieties of freshwater fish, including trout, bass, catfish, walleye, suckers, northern pike, eels, carp, and salmon.P#160;Plt;brPgt;Plt;bPgt;P#8226;P#160;Saltwater FishPlt;/bPgt;: Handling methods and recipes for common and not-so-common species of saltwater fish encountered by anglers everywhere, from Maine to the Bahamas, and from Southern California to northern British Columbia.P#160;Plt;brPgt;Plt;bPgt;P#8226;P#160;Everything elsePlt;/bPgt;: How to prepare great meals from wild clams, crabs, crayfish, mussels, snapping turtles, bullfrogs, and even sea cucumbers and alligators.P#160; P#160;Plt;brPgt;Plt;brPgt;Whether youP#8217;re cooking outdoors or in the kitchen, at the campfire or on the grill, Plt;iPgt;The MeatEater Fish and Game Cookbook Plt;/iPgt;is an indispensable guide for both novices and expert chefs.
