Franklin Steak
Author: Franklin, Aaron
ISBN: 9780399580963
Publisher: RANDOM HOUSE US
Year first published: 16 Apr 2019
Pages: 224
Format: Hardback
Plt;BPgt;The be-all, end-all guide to cooking the perfect steak--from buying top-notch beef, seasoning to perfection, and finding or building the ideal cooking vessel--from the team behind the acclaimed and best-selling book Plt;/BPgt;Plt;BPgt;Plt;IPgt;Franklin BarbecuePlt;/IPgt;Plt;/BPgt;Plt;BPgt;. Plt;/BPgt;
Plt;bPgt;The be-all, end-all guide to cooking the perfect steakP#8212;from buying top-notch beef, seasoning to perfection, and finding or building the ideal cooking vesselP#8212;from the James Beard AwardP#8211;winning team behind theP#160;Plt;iPgt;New York TimesP#160;Plt;/iPgt;bestsellerP#160;Plt;iPgt;Franklin BarbecuePlt;/iPgt;.P#160;Plt;/bPgt;Plt;brPgt;Plt;bPgt;P#160;Plt;/bPgt;Plt;brPgt;Plt;bPgt;P#8220;This book will have you salivating by the end of the introduction.P#8221;P#8212;Nick OffermanPlt;/bPgt;Plt;brPgt;Plt;bPgt;P#160;Plt;/bPgt;Plt;brPgt;Aaron Franklin may be the reigning king of brisket, but in his off-time, what he really loves to cook and eat at home is steak. And itP#8217;s no surprise that his steak is perfect, every timeP#8212;he is a fire whisperer, after all, and as good at grilling beef as he is at smoking it.P#160;Plt;brPgt;P#160;Plt;brPgt;InP#160;Plt;iPgt;Franklin SteakPlt;/iPgt;, Aaron and coauthor Jordan Mackay go deeper into the art and science of cooking steak than anyone has gone before. Want the real story behind grass-fed cattle? Or to talk confidently with your butcher about cuts and marbling? Interested in setting up your own dry-aging fridge at home? Want to know which grill Aaron swears by? Looking for some tricks on building an amazing all-wood fire? Curious about which steak cuts work well in a pan indoors?P#160;Plt;iPgt;Franklin SteakP#160;Plt;/iPgt;has you covered.Plt;brPgt;P#160;Plt;brPgt;For any meat lover, backyard grill master, or fan of FranklinP#39;s fun yet authoritative approach, this book is a must-have.
ISBN: 9780399580963
Publisher: RANDOM HOUSE US
Year first published: 16 Apr 2019
Pages: 224
Format: Hardback
Plt;BPgt;The be-all, end-all guide to cooking the perfect steak--from buying top-notch beef, seasoning to perfection, and finding or building the ideal cooking vessel--from the team behind the acclaimed and best-selling book Plt;/BPgt;Plt;BPgt;Plt;IPgt;Franklin BarbecuePlt;/IPgt;Plt;/BPgt;Plt;BPgt;. Plt;/BPgt;
Plt;bPgt;The be-all, end-all guide to cooking the perfect steakP#8212;from buying top-notch beef, seasoning to perfection, and finding or building the ideal cooking vesselP#8212;from the James Beard AwardP#8211;winning team behind theP#160;Plt;iPgt;New York TimesP#160;Plt;/iPgt;bestsellerP#160;Plt;iPgt;Franklin BarbecuePlt;/iPgt;.P#160;Plt;/bPgt;Plt;brPgt;Plt;bPgt;P#160;Plt;/bPgt;Plt;brPgt;Plt;bPgt;P#8220;This book will have you salivating by the end of the introduction.P#8221;P#8212;Nick OffermanPlt;/bPgt;Plt;brPgt;Plt;bPgt;P#160;Plt;/bPgt;Plt;brPgt;Aaron Franklin may be the reigning king of brisket, but in his off-time, what he really loves to cook and eat at home is steak. And itP#8217;s no surprise that his steak is perfect, every timeP#8212;he is a fire whisperer, after all, and as good at grilling beef as he is at smoking it.P#160;Plt;brPgt;P#160;Plt;brPgt;InP#160;Plt;iPgt;Franklin SteakPlt;/iPgt;, Aaron and coauthor Jordan Mackay go deeper into the art and science of cooking steak than anyone has gone before. Want the real story behind grass-fed cattle? Or to talk confidently with your butcher about cuts and marbling? Interested in setting up your own dry-aging fridge at home? Want to know which grill Aaron swears by? Looking for some tricks on building an amazing all-wood fire? Curious about which steak cuts work well in a pan indoors?P#160;Plt;iPgt;Franklin SteakP#160;Plt;/iPgt;has you covered.Plt;brPgt;P#160;Plt;brPgt;For any meat lover, backyard grill master, or fan of FranklinP#39;s fun yet authoritative approach, this book is a must-have.
