The Western Junior League Cookbook
Author: Seranne, Ann
ISBN: 9780345295194
Publisher: RANDOM HOUSE US
Year first published: 12 Aug 1981
Pages: 560
Format: Paperback / softback
b>A delectable melting pot of Western cooking from the Mountain States, the Southwest, Western Canada, Mexico, California, and the Pacific Northwest./b>br>br> Imagine Roast Wild Duck with Currant Sauce, Lemon Rice, Chinese Vegetables with Cashews, Whipped-Cream Biscuits, and, for dessert, Apricot Jam Strudel.br>br> For heartier appetites, a great feast might include Hot Clam Rolls, California Chunky Chili, Maple Barbecue Spareribs, True Grit Souffle, Sourdough Bread, and Huckleberry Walnut Cream Cake.br>br> For a Mexican brunch, you might try Nachos topped with green chilies, Fiesta Guacamole, Chicken Enchiladas with Pinata topping, and Mamacita's Pinto Beans and Corn Azteca on the side, finishing with Old-Fashioned Mexican Flan.br>br> From elegant cuisine to down-home cooking, you'll find i>The Western Junior League Cookbook/i> has something for every taste.
ISBN: 9780345295194
Publisher: RANDOM HOUSE US
Year first published: 12 Aug 1981
Pages: 560
Format: Paperback / softback
b>A delectable melting pot of Western cooking from the Mountain States, the Southwest, Western Canada, Mexico, California, and the Pacific Northwest./b>br>br> Imagine Roast Wild Duck with Currant Sauce, Lemon Rice, Chinese Vegetables with Cashews, Whipped-Cream Biscuits, and, for dessert, Apricot Jam Strudel.br>br> For heartier appetites, a great feast might include Hot Clam Rolls, California Chunky Chili, Maple Barbecue Spareribs, True Grit Souffle, Sourdough Bread, and Huckleberry Walnut Cream Cake.br>br> For a Mexican brunch, you might try Nachos topped with green chilies, Fiesta Guacamole, Chicken Enchiladas with Pinata topping, and Mamacita's Pinto Beans and Corn Azteca on the side, finishing with Old-Fashioned Mexican Flan.br>br> From elegant cuisine to down-home cooking, you'll find i>The Western Junior League Cookbook/i> has something for every taste.
