Nose Dive
Author: Harold Mcgee
ISBN: 9780340963227
Publisher: John Murray
Year first published: 27 Jan 2021
Pages: 688 Format: Hardback
Harold McGee's acclaimed ON FOOD AND COOKING won the 1986 Andre Simon Food Book of the Year and is a masterpiece of gastronomic writing; a rich, addictive blend of chemistry, history and anecdote that no self-respecting foodie or cook can afford to be without. SAVORING THE WORLD is his new book and promises to intrigue and amaze foodies just as much.
ISBN: 9780340963227
Publisher: John Murray
Year first published: 27 Jan 2021
Pages: 688 Format: Hardback
Harold McGee's acclaimed ON FOOD AND COOKING won the 1986 Andre Simon Food Book of the Year and is a masterpiece of gastronomic writing; a rich, addictive blend of chemistry, history and anecdote that no self-respecting foodie or cook can afford to be without. SAVORING THE WORLD is his new book and promises to intrigue and amaze foodies just as much.
