Student's Go Vegan Cookbook
Author: Raymond, Carole
ISBN: 9780307336538
Publisher: RANDOM HOUSE US
Year first published: 15 Oct 2006
Pages: 240
Format: Paperback / softback
For vegan college students and anyone interested in preparing quick, easy, cheap and tasty vegan meals (no egg, meat, or dairy).
The choice to follow a vegan lifestyle is simple when you've got a cookbook full of delicious recipes representing the very best of gourmet, ethnic, and basic cuisine-served up vegan style! Even better, these dishes are tailored to fit a student's schedule and budget, making a vegan diet possible for just about anybody.
Carole Raymond brings flavor and depth to vegan food with just a few inexpensive ingredients and recipes that are simple enough for even dorm-room cooks to wow their friends. Raymond also includes nutrition information that is vital to a healthy vegan lifestyle, as well as tips on stocking a vegan pantry, innovative substitute ingredients for all the foods you love, and suggestions on how to experiment with vegan dishes and make each mouthwatering recipe your own. Her collection of recipes includes such savory dishes as-
. Apple-Pecan French Toast
. Hash in a Flash
. Thai Spring Rolls with Spicy Peanut Dipping Sauce
. Dej Vu Sloppy Joes
. Spanish Tomato Soup
. Basic Baked Tofu
. Millet Salad with Curry-Ginger Dressing
. Pumpkin Scones
. Ten-Minute Brownies
. Coconut Tapioca
And much more!
Whether you're a curious but passionate newcomer or already a dedicated pro, the Student's Go Vegan Cookbook has enough variety, simplicity, and strategies for you to make tempting vegan food for every meal-every day of the week!
ISBN: 9780307336538
Publisher: RANDOM HOUSE US
Year first published: 15 Oct 2006
Pages: 240
Format: Paperback / softback
For vegan college students and anyone interested in preparing quick, easy, cheap and tasty vegan meals (no egg, meat, or dairy).
The choice to follow a vegan lifestyle is simple when you've got a cookbook full of delicious recipes representing the very best of gourmet, ethnic, and basic cuisine-served up vegan style! Even better, these dishes are tailored to fit a student's schedule and budget, making a vegan diet possible for just about anybody.
Carole Raymond brings flavor and depth to vegan food with just a few inexpensive ingredients and recipes that are simple enough for even dorm-room cooks to wow their friends. Raymond also includes nutrition information that is vital to a healthy vegan lifestyle, as well as tips on stocking a vegan pantry, innovative substitute ingredients for all the foods you love, and suggestions on how to experiment with vegan dishes and make each mouthwatering recipe your own. Her collection of recipes includes such savory dishes as-
. Apple-Pecan French Toast
. Hash in a Flash
. Thai Spring Rolls with Spicy Peanut Dipping Sauce
. Dej Vu Sloppy Joes
. Spanish Tomato Soup
. Basic Baked Tofu
. Millet Salad with Curry-Ginger Dressing
. Pumpkin Scones
. Ten-Minute Brownies
. Coconut Tapioca
And much more!
Whether you're a curious but passionate newcomer or already a dedicated pro, the Student's Go Vegan Cookbook has enough variety, simplicity, and strategies for you to make tempting vegan food for every meal-every day of the week!
