Nights Out At Home
Author: Rayner, Jay
ISBN: 9780241639580
Publisher: Penguin UK
Year first published: 08 Oct 2024
Pages: 384
Format: Hardback
Plt;bPgt;A memoir-in-recipes inspired by Jay RaynerP#39;s quarter of a century at the table, recreating dishes he has loved from high-end restaurants, high street grills, and everything in betweenPlt;/bPgt;
Plt;bPgt;P#8216;For the past twenty-five years, I have been reviewing restaurants across Britain and beyond, from the humblest of diners to the grandest of gastro-palaces. And throughout IP#8217;ve been taking the best ideas home with me to create glorious dishes for my own table. Now I get to share those recipes with you.P#8217; Plt;/bPgt;Plt;BRPgt;Plt;BRPgt;In Plt;iPgt;Nights Out at HomePlt;/iPgt;, Jay RaynerP#8217;s first cookbook, the award-winning writer and broadcaster gives us delicious, achievable recipes inspired by the restaurant creations that have stolen his heart over the decades, for you to cook in your own kitchen.Plt;BRPgt;Plt;BRPgt;With sixty recipes that take their inspiration from restaurants dishes served across the UK and further afield, Plt;iPgt;Nights Out at HomePlt;/iPgt; includes a cheatP#8217;s version of the IvyP#8217;s famed crispy duck salad, the brown butter and sage flatbreads from ManchesterP#8217;s Erst, miso-glazed aubergine from Freak Scene and instructions for making the cult tandoori lamb chops from the legendary Tayyabs in LondonP#8217;s Whitechapel; a recipe which has never before been written down.Plt;BRPgt;Plt;BRPgt;It also features JayP#8217;s Plt;iPgt;MasterChef Critics-Plt;/iPgt;winning baked chocolate pudding with cherries, and his own personal take on the mighty Greggs Steak Bake.Plt;BRPgt;Plt;BRPgt;Seasoned with stories from JayP#8217;s life as a restaurant critic, and written with warmth, wit and the blessing, and often help, of the chefs themselves, Plt;iPgt;Nights Out at Home Plt;/iPgt;is a celebration of good food and great eating experiences, filled with irresistible dishes to inspire all cooks.
ISBN: 9780241639580
Publisher: Penguin UK
Year first published: 08 Oct 2024
Pages: 384
Format: Hardback
Plt;bPgt;A memoir-in-recipes inspired by Jay RaynerP#39;s quarter of a century at the table, recreating dishes he has loved from high-end restaurants, high street grills, and everything in betweenPlt;/bPgt;
Plt;bPgt;P#8216;For the past twenty-five years, I have been reviewing restaurants across Britain and beyond, from the humblest of diners to the grandest of gastro-palaces. And throughout IP#8217;ve been taking the best ideas home with me to create glorious dishes for my own table. Now I get to share those recipes with you.P#8217; Plt;/bPgt;Plt;BRPgt;Plt;BRPgt;In Plt;iPgt;Nights Out at HomePlt;/iPgt;, Jay RaynerP#8217;s first cookbook, the award-winning writer and broadcaster gives us delicious, achievable recipes inspired by the restaurant creations that have stolen his heart over the decades, for you to cook in your own kitchen.Plt;BRPgt;Plt;BRPgt;With sixty recipes that take their inspiration from restaurants dishes served across the UK and further afield, Plt;iPgt;Nights Out at HomePlt;/iPgt; includes a cheatP#8217;s version of the IvyP#8217;s famed crispy duck salad, the brown butter and sage flatbreads from ManchesterP#8217;s Erst, miso-glazed aubergine from Freak Scene and instructions for making the cult tandoori lamb chops from the legendary Tayyabs in LondonP#8217;s Whitechapel; a recipe which has never before been written down.Plt;BRPgt;Plt;BRPgt;It also features JayP#8217;s Plt;iPgt;MasterChef Critics-Plt;/iPgt;winning baked chocolate pudding with cherries, and his own personal take on the mighty Greggs Steak Bake.Plt;BRPgt;Plt;BRPgt;Seasoned with stories from JayP#8217;s life as a restaurant critic, and written with warmth, wit and the blessing, and often help, of the chefs themselves, Plt;iPgt;Nights Out at Home Plt;/iPgt;is a celebration of good food and great eating experiences, filled with irresistible dishes to inspire all cooks.
