Jane Grigson's Fish Book
Author: Grigson, Jane
ISBN: 9780140273250
Publisher: Penguin UK
Year first published: 28 May 1998
Pages: 576
Format: Paperback / softback
Jane Grigson's book on fish cookery takes the reader through the alphabet from anchovies to zander giving recipes and historical, geographical and culinary information. The text also gives advice about the preparation and cooking of fish.
ISBN: 9780140273250
Publisher: Penguin UK
Year first published: 28 May 1998
Pages: 576
Format: Paperback / softback
Jane Grigson's book on fish cookery takes the reader through the alphabet from anchovies to zander giving recipes and historical, geographical and culinary information. The text also gives advice about the preparation and cooking of fish.
