A History of English Food
Author: Dickson Wright, Clarissa
ISBN: 9780099514947
Publisher: RANDOM HOUSE UK
Year first published: 19 Nov 2012
Pages: 528
Format: Paperback / softback
A personal history of English food by one of our best-loved food writers
In this magnificent guide to England's cuisine, the inimitable Clarissa Dickson Wright takes us from a medieval feast to a modern-day farmers' market, visiting the Tudor working man's table and a Georgian kitchen along the way.
Peppered with surprises and seasoned with wit, A History of England Food is a classic for any food lover.
ISBN: 9780099514947
Publisher: RANDOM HOUSE UK
Year first published: 19 Nov 2012
Pages: 528
Format: Paperback / softback
A personal history of English food by one of our best-loved food writers
In this magnificent guide to England's cuisine, the inimitable Clarissa Dickson Wright takes us from a medieval feast to a modern-day farmers' market, visiting the Tudor working man's table and a Georgian kitchen along the way.
Peppered with surprises and seasoned with wit, A History of England Food is a classic for any food lover.
