The Pioneer Woman Cooks - Food from My Frontier

The Pioneer Woman—accidental ranch wife and #1 New York Times bestselling author Ree Drummond—shares even more of her satisfying and delicious country cooking, with recipes sure to please the whole family, from meat-loving cowboys to finicky young ranch hands. And with widely available ingredients and step-by-step photos of each recipe, she makes it easy to cook new favorites, including:

• Breakfast—Homemade Glazed Doughnuts, Eggbert’s Sunriser, and Cinnamon Baked French Toast
• Appetizers—Restaurant–Style Salsa, Mushrooms Stuffed with Brie, and Homemade Chicken Strips
• Lunch—Gazpacho, Chicken and Dumplings, and Best Grilled Cheese Ever
• Salads—Perfect Spinach Salad and Ginger Steak Salad
• Pasta—Pasta with Tomato Cream Sauce, Simple Sesame Noodles, and Cajun Chicken Pasta
• Main Courses—Chicken Parmigiana, Coq au Vin, Sloppy Joes, and Spicy Lemon Garlic Shrimp
• Sides—Perfect Potatoes au Gratin, Spinach with Garlic Chips, and Creamy Cheese Grits with Chilies
• Sweets—Malted Milk Chocolate Chip Cookies, Apple Dumplings, and Flower Pot Desserts
• Plus recipes for kids’ parties, potlucks, and variations on family favorites like pizza, burgers, and quesadillas

Peppered with Drummond’s homespun stories and bursting with the colors and flavors of country life, The Pioneer Woman Cooks: Family Favorites celebrates the joys of family, nature, and great food, and, most important, keeping it real.